Chicken in Supreme Sauce
Prep: 15 min
Cook: 90 min
Total: 105 min
Serves: 4
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Tender chicken bathed in a rich, savory supreme sauce is the ultimate comfort food that brings warmth to any gathering. The harmonious blend of mushrooms, crisp celery, and aromatic rosemary elevates this dish, making it not just a meal, but a centerpiece for family dinners. As it bakes, the flavors meld beautifully, creating a delightful dish that will have your loved ones coming back for seconds. Perfect for a cozy evening or a special occasion, this recipe promises to be a hit at your table.
Ingredients
Ingredients
- 1/2 Cup All-Purpose Flour
- 1 - Salt
- 1 - Black Pepper
- 1/2 Tsp Paprika
- 1 - Frying Chicken - Disjointed
- 1 - Oil
- 1 Can Mushroom Pieces - Drained
- 1 Cup Celery - Chopped
- 1/2 Cup Onion - Chopped
- 1/2 Tsp Rosemary
- 1 Clove Garlic - Mashed
- 1/2 Cup Beer
Directions
Directions
- Combine flour, 1 teaspoon salt, 1/4 teaspoon pepper and paprika in paper bag; shake chicken pieces in seasoned flour until coated.
- Brown chicken in oil in skillet; remove to casserole.
- Combine mushrooms, celery, onion, rosemary, 1 teaspoon salt, garlic and 1/4 teaspoon pepper; stir in beer.
- Pour sauce over chicken.
- Bake at 350 degrees for 1 hour and 30 minutes or until chicken is tender.
Nutrition
Per serving · 4 servingsCalories
350
Fat
18 g
Saturated fat
4 g
Carbohydrates
20 g
Sugar
2 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup All-Purpose Flour
- 1 - Salt
- 1 - Black Pepper
- 1/2 Tsp Paprika
- 1 - Frying Chicken - Disjointed
- 1 - Oil
- 1 Can Mushroom Pieces - Drained
- 1 Cup Celery - Chopped
- 1/2 Cup Onion - Chopped
- 1/2 Tsp Rosemary
- 1 Clove Garlic - Mashed
- 1/2 Cup Beer
