Cripple Creek Chicken
Prep: 20 min
Cook: 70 min
Total: 90 min
Serves: 8
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Tender and succulent, this dish features disjointed chicken baked to golden perfection, enveloped in a rich and creamy blend of sour cream, Parmesan, and zesty paprika. Each bite promises a delightful contrast of flavors, while the buttery noodles serve as a comforting base that complements the dish beautifully. Ideal for a cozy family dinner or a special gathering, Cripple Creek Chicken is sure to warm hearts and satisfy appetites, making it a beloved favorite for any home cook.
Ingredients
Ingredients
- 1 - Frying Chicken - Disjointed
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1/2 Cup Margarine
- 1/2 Cup Onion - Minced
- 2 Cloves Garlic - Minced
- 2 Tsp Paprika
- 2 Cups Sour Cream
- 1/2 Cup Parmesan Cheese
- 1/4 Cup Mayonnaise
- 4 Cups Buttered Noodles - Cooked
Directions
Directions
- Season chicken with salt and pepper.
- Melt margarine in small skillet; saute onion and garlic.
- Stir in paprika.
- Roll each piece of chicken in onion mixture; arrange in 11 x 15-inch shallow baking dish.
- Spoon remaining onion mixture over chicken.
- Cover loosely with aluminum foil.
- Bake at 375 degrees for 40 minutes.
- Combine sour cream, half the cheese and mayonnaise.
- Stir 1/3 of the sour cream mixture into the noodles; toss well.
- Arrange noodles on bottom of baking dish; top with chicken.
- Spoon remaining sour cream mixture over chicken mixture.
- Top with remaining cheese.
- Bake at 325 degrees for 30 minutes.
Nutrition
Per serving · 8 servingsCalories
650
Fat
45 g
Saturated fat
20 g
Carbohydrates
40 g
Sugar
2 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Frying Chicken - Disjointed
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1/2 Cup Margarine
- 1/2 Cup Onion - Minced
- 2 Cloves Garlic - Minced
- 2 Tsp Paprika
- 2 Cups Sour Cream
- 1/2 Cup Parmesan Cheese
- 1/4 Cup Mayonnaise
- 4 Cups Buttered Noodles - Cooked
