Chicken Stroganoff Royale
Prep: 20 min
Cook: 40 min
Total: 60 min
Serves: 6
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Chicken enveloped in a luscious sour cream and mushroom sauce creates a dish that is both comforting and indulgent. Enhanced with a touch of paprika and savory seasonings, each bite offers a delightful balance of creaminess and flavor. Perfect for a cozy family dinner or a special occasion, this Chicken Stroganoff Royale is sure to impress both seasoned cooks and those new to the kitchen. Serve it over egg noodles or rice for a complete meal that warms the soul.
Ingredients
Ingredients
- 1 Cup All-Purpose Flour
- 1 Tbsp Salt
- 1 Tbsp Paprika
- 2 Tsp Poultry Seasoning
- 1/2 Tsp Black Pepper
- 2 Large Frying Chicken - Disjointed
- 1/2 Cup Butter
- 1 Lb Mushrooms - Sliced
- 1/2 Cup Chicken Broth
- 2 Cups Sour Cream
- 1 - Parsley - Chopped
Directions
Directions
- Preheat oven to 350 degrees.
- Combine flour, salt, paprika, poultry seasoning and pepper; mix well.
- Coat chicken with flour mixture; reserve remaining mixture.
- Melt butter in skillet; brown chicken in butter over medium heat.
- Remove chicken to 13 x 9 x 2-inch baking dish.
- Saute mushrooms in remaining butter in skillet; remove from skillet.
- Pour pan drippings over chicken.
- Bake, skin side up, for 30 minutes or until tender.
- Arrange chicken on heated platter; keep warm.
- Skim 3 tablespoons fat from pan drippings; place in skillet.
- Blend in 3 tablespoons reserved flour mixture until bubbly; add broth gradually, stirring constantly, until smooth and thickened.
- Simmer for 2 minutes longer; stir in mushrooms.
- Simmer, stirring constantly, for 1 minute longer.
- Stir in sour cream; heat through.
- Pour sauce over chicken; sprinkle with parsley.
Nutrition
Per serving · 6 servingsCalories
675
Fat
48 g
Saturated fat
27 g
Carbohydrates
37 g
Sugar
2 g
Fiber
2 g
Protein
30 g
Sodium
900 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup All-Purpose Flour
- 1 Tbsp Salt
- 1 Tbsp Paprika
- 2 Tsp Poultry Seasoning
- 1/2 Tsp Black Pepper
- 2 Large Frying Chicken - Disjointed
- 1/2 Cup Butter
- 1 Lb Mushrooms - Sliced
- 1/2 Cup Chicken Broth
- 2 Cups Sour Cream
- 1 - Parsley - Chopped
