Chicken Livers in Wine
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 4
3 views
The rich, savory aroma of chicken livers sautéing with earthy mushrooms and sweet onions fills the kitchen, inviting everyone to gather around the table. This dish is a delightful blend of tender texture and deep flavors, enhanced by the bold notes of red wine. Perfect for a cozy dinner or a special occasion, it’s sure to impress adventurous eaters and those looking to elevate their culinary repertoire. Serve it with crusty bread to soak up every last drop of that delicious sauce!
Ingredients
Ingredients
- 1 Medium Onion
- 2 Tbsp Butter
- 4 Oz Mushrooms
- 1 Lb Chicken Liver
- 1/2 Cup All-Purpose Flour
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/8 Tsp Paprika
- 1/8 Tsp Garlic Powder
- 3 Tbsp Vegetable Oil
- 3/4 Cup Red Wine
Directions
Directions
- Slice onion; separate into rings.
- Melt butter in saucepan.
- Add onion and mushrooms; saute over low heat until onion is tender and transparent.
- Remove from heat; set aside.
- Rinse chicken livers in water; drain on paper toweling.
- Combine flour, salt, pepper, paprika and garlic powder in plastic bag.
- Heat oil in skillet, being careful not to let oil smoke.
- Place livers in plastic bag with flour mixture; shake until each is coated.
- Remove livers, shaking off excess flour; place in oil.
- Fry until lightly browned and crisp.
- Reduce heat; add onions and wine.
- Cover; simmer for 20 to 30 minutes.
Nutrition
Per serving · 4 servingsCalories
380
Fat
22 g
Saturated fat
8 g
Carbohydrates
20 g
Sugar
1 g
Fiber
1 g
Protein
30 g
Sodium
600 mg
Cholesterol
400 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Medium Onion
- 2 Tbsp Butter
- 4 Oz Mushrooms
- 1 Lb Chicken Liver
- 1/2 Cup All-Purpose Flour
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/8 Tsp Paprika
- 1/8 Tsp Garlic Powder
- 3 Tbsp Vegetable Oil
- 3/4 Cup Red Wine
