Chicken Breasts with Wild Rice
Prep: 30 min
Cook: 25 min
Total: 55 min
Serves: 4
3 views
Tender chicken breasts are transformed into a delightful dish that’s both comforting and gourmet. Each roll is filled with a savory blend of wild rice, sautéed onions, and earthy mushrooms, all brought together with a hint of paprika that adds just the right amount of warmth. This recipe is perfect for a family gathering or a cozy dinner with friends, sure to impress anyone at your table with its beautiful presentation and rich flavors. Enjoy the satisfying crunch of the chicken skin and the hearty filling, making each bite a celebration of home-cooked goodness.
Ingredients
Ingredients
- 4 - Chicken Breasts
- 1 Cup Onion - Chopped
- 4 Oz Mushrooms - Drained
- 1 - Butter
- 2 Cups Wild Rice - Cooked
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 1/2 Tsp Paprika
Directions
Directions
- Split, skin and bone chicken breasts; pound chicken breasts between sheets of plastic wrap to 1/4-inch thickness.
- Saute onion and mushrooms in 2 tablespoons butter in skillet; stir in wild rice, salt, pepper and paprika blending thoroughly.
- Spoon 3 tablespoons rice mixture onto each half chicken breast; roll up, fastening securely with wooden picks or skewers.
- Arrange rolls in shallow foil-lined baking pan; brush with 4 tablespoons melted butter.
- Broil, brushing with additional melted butter, for 10 minutes; turn to brown on all sides.
- Bake at 350 degrees for 15 minutes or until tender.
- Remaining stuffing may be sealed in foil packet and heated with chicken.
- Arrange chicken on heated platter; pour pan juices over chicken.
- Garnish with parsley, if desired.
Nutrition
Per serving · 4 servingsCalories
450
Fat
22 g
Saturated fat
10 g
Carbohydrates
30 g
Sugar
2 g
Fiber
3 g
Protein
35 g
Sodium
600 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - Chicken Breasts
- 1 Cup Onion - Chopped
- 4 Oz Mushrooms - Drained
- 1 - Butter
- 2 Cups Wild Rice - Cooked
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 1/2 Tsp Paprika
