Black Forest Chicken
Prep: 20 min
Cook: 55 min
Total: 75 min
Serves: 4
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Chicken breasts get dressed up for company here, each one layered with Black Forest ham, Swiss cheese, and creamy mushroom soup before a buttery stuffing crown goes on top. Baked until the meat is juicy and the topping turns golden, it delivers cordon-bleu comfort with almost no fuss. Family dinners and casual guests alike will ask for seconds.
Ingredients
Ingredients
- 4 Medium Chicken Breasts
- 4 Slices Black Forest Ham
- 4 Slices Swiss Cheese
- 1 Can Mushroom Soup
- 1 Cup Mushrooms
- 1 Box Stove Top Stuffing Mix
- 1 1/2 Cups Chicken Broth
- 2 Tbsp Butter
- 1 Tsp Garlic Powder
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
Directions
Directions
- Preheat oven to 375 F.
- Lightly grease a 9x13 glass baking dish
- Place chicken breasts in a prepared baking dish.
- Season with salt, pepper, and garlic powder.
- Place a slice of ham on each breast.
- Add a slice of cheese on top of ham.
- In a bowl combine the mushroom soup with the sliced / chopped mushrooms
- Add one spoonful of mushroom soup on top of each cheese slice.
- In a separate bowl combine the stuffing mix, chicken broth and melted butter. Let stand for roughly 5 mins.
- Loosely spoon the stuffing mixture on top of the chicken. Don't pack it down.
- Cover with foil and bake for 35 minutes.
- Remove foil and bake an additional 15-20 minutes, until the chicken reaches 165 F and the stuffing is golden brown.
- Let rest for 5 mins before serving.
Nutrition
Per serving · 4 servingsCalories
550
Fat
24 g
Saturated fat
10 g
Carbohydrates
45 g
Sugar
3 g
Fiber
2 g
Protein
40 g
Sodium
1,200 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Medium Chicken Breasts
- 4 Slices Black Forest Ham
- 4 Slices Swiss Cheese
- 1 Can Mushroom Soup
- 1 Cup Mushrooms
- 1 Box Stove Top Stuffing Mix
- 1 1/2 Cups Chicken Broth
- 2 Tbsp Butter
- 1 Tsp Garlic Powder
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
