Company Creamed Chicken
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 6
3 views
The diced chicken mingles with savory mushrooms and vibrant green peppers in a luscious, creamy sauce that’s sure to impress any guest. This delightful dish, served in flaky pastry shells, is perfect for gatherings or cozy dinners, bringing a touch of elegance to your table. With its rich flavors and inviting aroma, Company Creamed Chicken is a comforting classic that will have everyone asking for seconds. Ideal for entertaining or a special family meal, it’s a recipe that promises to create lasting memories.
Ingredients
Ingredients
- 4 Tbsp Butter
- 1/2 Cup All-Purpose Flour
- 1 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 2 Cups Half And Half
- 1 Cup Cream
- 1 Cup Chicken Broth
- 2 1/2 Cups Chicken Breasts - Cooked, Diced
- 1/4 Cup Pimentos - Chopped
- 1/2 Cup Green Pepper - Diced
- 1/4 Lb Mushrooms - Chopped
- 1/4 Cup Cream Sherry
Directions
Directions
- Melt butter in saucepan; blend in flour, salt and pepper.
- Add half and half, cream and broth.
- Cook, stirring constantly, until sauce is of medium consistency.
- Add chicken, pimento, green pepper and mushrooms.
- Stir until thoroughly blended and heated through.
- Add sherry just before serving.
- Serve in patty shells or tart shells.
- Garnish with pimento bits and sprig of parsley.
- The green pepper may be cooked in the chicken broth until tender and removed for broth to be used in white sauce.
- This dish may be prepared ahead, placed in the freezer, and kept for 2 to 3 months.
- A small amount of sherry may be added before reheating.
Nutrition
Per serving · 6 servingsCalories
550
Fat
38 g
Saturated fat
23 g
Carbohydrates
30 g
Sugar
3 g
Fiber
1 g
Protein
25 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Tbsp Butter
- 1/2 Cup All-Purpose Flour
- 1 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 2 Cups Half And Half
- 1 Cup Cream
- 1 Cup Chicken Broth
- 2 1/2 Cups Chicken Breasts - Cooked, Diced
- 1/4 Cup Pimentos - Chopped
- 1/2 Cup Green Pepper - Diced
- 1/4 Lb Mushrooms - Chopped
- 1/4 Cup Cream Sherry
