Chicken with Lobster and Tomato
Prep: 15 min
Cook: 53 min
Total: 68 min
Serves: 7
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Chicken breasts take center stage in this luxurious dish, beautifully complemented by succulent lobster and a rich, savory tomato sauce. The combination of flavors creates an indulgent experience that feels special enough for a celebration while remaining approachable for a cozy dinner at home. Serve this delightful meal when you want to impress guests or simply treat yourself and your loved ones to something truly memorable. The vibrant colors and sumptuous textures will make any occasion feel festive.
Ingredients
Ingredients
- 4 - Chicken Breasts - Halved
- 1 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/2 Cup Butter
- 2 Tbsp Sherry
- 1/2 Lb Mushrooms - Sliced
- 2 Tbsp All-Purpose Flour
- 1 1/2 Cups Chicken Broth
- 1 Tbsp Tomato Paste
- 1 - Bay Leaf - Crushed
- 2 Tbsp Chive - Chopped
- 20 Oz Frozen Lobster-Tails
- 3 - Tomato - Peeled And Quartered
Directions
Directions
- Sprinkle chicken breasts with 1 teaspoon salt and 1/8 teaspoon pepper.
- Heat butter in skillet until foamy; add chicken breasts.
- Saute until golden.
- Spoon sherry over chicken; remove chicken from skillet.
- Place in shallow baking dish; cover with foil.
- Bake at 300 degrees for 30 minutes.
- Add mushrooms to skillet; saute until tender.
- Blend flour into pan drippings in skillet.
- Add broth; simmer, stirring constantly, until thickened.
- Add tomato paste, bay leaf, chives, remaining salt and remaining pepper.
- Simmer for 15 minutes.
- Cook lobster according to package directions; remove meat from shells.
- Cut meat into bite-sized pieces.
- Add lobster meat and tomatoes to sauce.
- Simmer for 5 to 8 minutes.
- Serve chicken breasts on heated platter; top with sauce.
Nutrition
Per serving · 7 servingsCalories
570
Fat
38 g
Saturated fat
22 g
Carbohydrates
18 g
Sugar
3 g
Fiber
2 g
Protein
40 g
Sodium
900 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - Chicken Breasts - Halved
- 1 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/2 Cup Butter
- 2 Tbsp Sherry
- 1/2 Lb Mushrooms - Sliced
- 2 Tbsp All-Purpose Flour
- 1 1/2 Cups Chicken Broth
- 1 Tbsp Tomato Paste
- 1 - Bay Leaf - Crushed
- 2 Tbsp Chive - Chopped
- 20 Oz Frozen Lobster-Tails
- 3 - Tomato - Peeled And Quartered
