Chicken Breasts in Wine Sauce
Prep: 15 min
Cook: 70 min
Total: 85 min
Serves: 6
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Imagine tender chicken breasts lovingly enveloped in a rich, savory wine sauce that dances with the flavors of buttery mushrooms and fresh green onions. This dish brings a touch of sophistication to any dinner table, making it perfect for special occasions or cozy family gatherings. The aromatic herbs add depth to the sauce while ensuring every bite is a delightful experience. Serve it with a side of crusty bread or a simple green salad, and you have a meal that everyone will cherish.
Ingredients
Ingredients
- 6 - Chicken Breasts - Split
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1/2 Cup All-Purpose Flour
- 1/2 Cup Butter
- 1 Bunch Green Onions - Sliced
- 1 Can Mushroom Pieces - Drained
- 2 Tbsp Parsley - Chopped
- 1 1/2 Cups Dry White Wine
- 1 - Bay Leaf
- 1/2 Tsp Worcestershire Sauce
- 1/8 Tsp Marjoram
- 1/8 Tsp Thyme
Directions
Directions
- Season chicken with salt and pepper; dredge with flour.
- Brown chicken in butter in heavy skillet; place in large, shallow baking dish.
- Brown onions and mushrooms lightly in pan drippings; stir in parsley, wine, bay leaf, Worcestershire sauce, marjoram and thyme.
- Simmer for 10 minutes; pour over chicken.
- Bake, covered, at 325 degrees for 1 hour or until chicken is tender.
Nutrition
Per serving · 6 servingsCalories
450
Fat
30 g
Saturated fat
18 g
Carbohydrates
20 g
Sugar
1 g
Fiber
1 g
Protein
30 g
Sodium
600 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 - Chicken Breasts - Split
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1/2 Cup All-Purpose Flour
- 1/2 Cup Butter
- 1 Bunch Green Onions - Sliced
- 1 Can Mushroom Pieces - Drained
- 2 Tbsp Parsley - Chopped
- 1 1/2 Cups Dry White Wine
- 1 - Bay Leaf
- 1/2 Tsp Worcestershire Sauce
- 1/8 Tsp Marjoram
- 1/8 Tsp Thyme
