Chicken and Spice
Prep: 30 min
Cook: 45 min
Total: 75 min
Serves: 6
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This dish transforms simple chicken into a sensational feast, enveloped in a vibrant blend of oregano, paprika, and aromatic herbs that infuse each bite with rich flavor. The crispy, golden exterior gives way to tender, juicy meat, making it perfect for family dinners or casual gatherings with friends. Serve it with your favorite sides, and watch as everyone gathers around the table, eager for seconds of this delightful culinary masterpiece. Whether you're a seasoned cook or just starting out, this recipe will soon become a cherished favorite in your home.
Ingredients
Ingredients
- 1 - All-Purpose Flour
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 12 - Chicken Pieces
- 1/2 Tsp Oregano
- 2 Tsp Paprika
- 1/4 Tsp Tarragon
- 1/4 Tsp Thyme
- 1/4 Tsp Marjoram
- 1/2 Cup Cooking Oil
- 1/2 Cup Butter
Directions
Directions
- Combine flour with salt and pepper; roll chicken in flour mixture.
- Combine oregano, paprika, tarragon, thyme and marjoram; roll chicken in mixture.
- Refrigerate for at least six hours.
- Heat oil and butter in electric skillet to 325 degrees.
- Brown chicken in hot oil for 20 minutes, turning to brown on all sides.
- Arrange chicken in large shallow baking dish.
- Bake at 350 degrees for 25 minutes or until chicken is tender.
- Garnish with orange slices, pineapple, sesame seed, poppy seed and scored cucumber slices, if desired.
Nutrition
Per serving · 6 servingsCalories
650
Fat
45 g
Saturated fat
15 g
Carbohydrates
30 g
Sugar
0 g
Fiber
1 g
Protein
40 g
Sodium
600 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - All-Purpose Flour
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 12 - Chicken Pieces
- 1/2 Tsp Oregano
- 2 Tsp Paprika
- 1/4 Tsp Tarragon
- 1/4 Tsp Thyme
- 1/4 Tsp Marjoram
- 1/2 Cup Cooking Oil
- 1/2 Cup Butter
