Lemon-Fried Chicken
Prep: 15 min
Cook: 38 min
Total: 53 min
Serves: 4
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The crispy exterior of this chicken, infused with the bright essence of zesty lemon and aromatic herbs, creates a delightful contrast to its tender, juicy meat. Each bite bursts with a tangy flavor that elevates this familiar favorite into something truly special. Ideal for family gatherings or a cozy weeknight dinner, this lemon-fried chicken will have loved ones coming back for seconds, eager to savor the mouthwatering combination of crunch and succulence.
Ingredients
Ingredients
- 1 - Chicken
- 1/4 Cup Lemon Juice
- 1/2 Cup Corn Oil
- 1/4 Tsp Garlic Salt
- 3/4 Tsp Salt
- 1/4 Tsp Thyme - Ground
- 1/4 Tsp Marjoram - Ground
- 1/8 Tsp Black Pepper
- 1/2 Tsp Lemon Rind - Grated
- 1/2 Cup All-Purpose Flour
- 1/2 Tsp Paprika
Directions
Directions
- Cut chicken into serving pieces.
- Wash; dry well.
- Place in large, shallow pan.
- Mix lemon juice, 1/4 cup corn oil, garlic salt, salt, thyme, marjoram, pepper and lemon rind; pour over chicken.
- Marinate in refrigerator for at least 3 hours, turning occasionally.
- Drain chicken on absorbent paper.
- Mix flour and paprika.
- Coat chicken pieces with flour mixture; shake off excess.
- Heat remaining corn oil in heavy skillet over medium heat for about 3 minutes.
- Add chicken carefully; fry, turning once, for about 15 minutes or until golden brown.
- Cover; cook over low heat for 20 minutes longer.
- Remove cover; cook until tender.
Nutrition
Per serving · 4 servingsCalories
550
Fat
35 g
Saturated fat
5 g
Carbohydrates
30 g
Sugar
1 g
Fiber
1 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Chicken
- 1/4 Cup Lemon Juice
- 1/2 Cup Corn Oil
- 1/4 Tsp Garlic Salt
- 3/4 Tsp Salt
- 1/4 Tsp Thyme - Ground
- 1/4 Tsp Marjoram - Ground
- 1/8 Tsp Black Pepper
- 1/2 Tsp Lemon Rind - Grated
- 1/2 Cup All-Purpose Flour
- 1/2 Tsp Paprika
