Buttermilk-Pecan Chicken
Prep: 15 min
Cook: 75 min
Total: 90 min
Serves: 8
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Tender chicken is coated in a rich buttermilk and spice blend, then baked to perfection with crunchy pecans and sesame seeds for a delightful crunch.
Ingredients
Ingredients
- 1/2 Cup Margarine
- 1 Cup Buttermilk
- 1 - Egg - Slightly Beaten
- 1 Cup All-Purpose Flour
- 1 Cup Pecan - Ground
- 1 Tbsp Paprika
- 1 Tbsp Salt
- 1 - Black Pepper - To Taste
- 1/4 Cup Sesame Seeds
- 2 - Chicken - Disjointed
- 1/4 Cup Pecan Halves
Directions
Directions
- Melt margarine in 13 x 9 x 2-inch baking dish.
- Blend buttermilk and egg in shallow dish.
- Combine flour, ground pecans, paprika, salt, pepper and sesame seed in separate dish.
- Dip chicken in buttermilk; roll in flour mixture.
- Place chicken, skin side down, in melted margarine in baking dish, turning each piece to coat well.
- Place several pecan halves on each piece.
- Bake at 350 degrees for 1 hour and 15 minutes or until tender.
Nutrition
Per serving · 8 servingsCalories
450
Fat
30 g
Saturated fat
8 g
Carbohydrates
30 g
Sugar
1 g
Fiber
3 g
Protein
20 g
Sodium
800 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Margarine
- 1 Cup Buttermilk
- 1 - Egg - Slightly Beaten
- 1 Cup All-Purpose Flour
- 1 Cup Pecan - Ground
- 1 Tbsp Paprika
- 1 Tbsp Salt
- 1 - Black Pepper - To Taste
- 1/4 Cup Sesame Seeds
- 2 - Chicken - Disjointed
- 1/4 Cup Pecan Halves
