Chicken in Pecan Sauce
Prep: 30 min
Cook: 75 min
Total: 105 min
Serves: 8
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Tender chicken is enveloped in a rich and creamy pecan sauce, offering a delightful contrast of textures and flavors that will warm your heart on any occasion. Each bite reveals the savory depth of the sauce, enhanced by a touch of rosemary and the crunch of toasted pecans. Perfect for family gatherings or cozy weeknight dinners, this dish is sure to impress both friends and loved ones with its comforting appeal and satisfying taste.
Ingredients
Ingredients
- 8 Oz Sm. Noodles
- 4 Lbs Chicken - Disjointed
- 2 Tsp Salt
- 1/2 Tsp Rosemary - Crushed
- 1/4 Tsp Black Pepper
- 3 Tbsp Butter
- 1/2 Cup Onion - Finely Chopped
- 4 Tbsp All-Purpose Flour
- 1 3/4 Cups Milk
- 1/4 Cup Dry White Wine
- 1 Can Cream Of Chicken Soup
- 3/4 Cup Pecan - Chopped
- 1/4 Tsp Paprika
Directions
Directions
- Cook noodles in boiling salted water in saucepan until tender; drain.
- Place noodles in 13 x 9 x 2-inch baking dish.
- Season chickens with 1 1/2 teaspoons salt, rosemary and pepper; brown chickens on all sides.
- Arrange chicken in single layer over noodles.
- Saute onion in pan drippings in skillet until soft.
- Blend in flour; stir until bubbly.
- Add milk and wine gradually, stirring constantly, until thickened.
- Cook for 1 minute longer.
- Stir in soup, pecans and remaining salt.
- Spoon sauce over chicken mixture; sprinkle with paprika.
- Cover dish; chill.
- Bake at 350 degrees for 1 hour and 15 minutes or until chicken is tender.
- Garnish with toasted almonds or pecans.
Nutrition
Per serving · 8 servingsCalories
550
Fat
30 g
Saturated fat
12 g
Carbohydrates
40 g
Sugar
3 g
Fiber
2 g
Protein
35 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 Oz Sm. Noodles
- 4 Lbs Chicken - Disjointed
- 2 Tsp Salt
- 1/2 Tsp Rosemary - Crushed
- 1/4 Tsp Black Pepper
- 3 Tbsp Butter
- 1/2 Cup Onion - Finely Chopped
- 4 Tbsp All-Purpose Flour
- 1 3/4 Cups Milk
- 1/4 Cup Dry White Wine
- 1 Can Cream Of Chicken Soup
- 3/4 Cup Pecan - Chopped
- 1/4 Tsp Paprika
