Vineyard Chicken
Prep: 15 min
Cook: 120 min
Total: 135 min
Serves: 4
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Tender chicken quarters bathe in a luscious sauce of dry white wine and zesty lemon juice, resulting in a dish that is both elegant and comforting. The delightful aroma that fills your kitchen as it bakes is sure to entice everyone at the dinner table. With its blend of spices and fresh parsley, this Vineyard Chicken is perfect for special gatherings or a cozy family meal, bringing a touch of sophistication to any occasion.
Ingredients
Ingredients
- 3 Lbs Chicken - Quartered
- 1 Cup Dry White Wine
- 1 Tbsp Lemon Juice
- 1/4 Tsp Black Pepper
- 1/2 Tsp Paprika
- 1/4 Cup Butter - Melted
- 1/4 Cup Onion - Finely Chopped
- 3 Tsp Salt
- 1/4 Cup Parsley - Minced
Directions
Directions
- Place chicken, skin side down, in large shallow casserole.
- Combine wine, lemon juice, pepper, paprika, butter, onion, salt and parsley; blend well.
- Pour over chicken.
- Bake, covered, at 325 degrees for 1 hour.
- Remove cover; turn chicken skin side up.
- Increase oven temperature to 375 degrees.
- Bake for 30 minutes longer; baste occasionally.
- Increase oven temperature to 425 degrees.
- Bake for 30 minutes longer; baste frequently.
Nutrition
Per serving · 4 servingsCalories
550
Fat
36 g
Saturated fat
16 g
Carbohydrates
5 g
Sugar
1 g
Fiber
0 g
Protein
50 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Lbs Chicken - Quartered
- 1 Cup Dry White Wine
- 1 Tbsp Lemon Juice
- 1/4 Tsp Black Pepper
- 1/2 Tsp Paprika
- 1/4 Cup Butter - Melted
- 1/4 Cup Onion - Finely Chopped
- 3 Tsp Salt
- 1/4 Cup Parsley - Minced
