Broiled Chicken Sandwiches
Prep: 10 min
Cook: 5 min
Total: 15 min
Serves: 6
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Part sandwich, part melt, these are open-faced and finished under the broiler. A quick chicken salad with celery, green pepper, and a squeeze of lemon gets spread edge to edge on buttered toast, then topped with American cheese and broiled until warm and bubbly. Fast, savory, and satisfying, they make a tidy lunch or a light supper when you want something hot without much fuss.
Ingredients
Ingredients
- 2 Cups Chicken - Cooked, Chopped
- 1/2 Cup Celery - Chopped
- 1/3 Cup Mayonnaise (or Salad Dressing)
- 1/4 Cup Green Pepper - Chopped
- 1 Tbsp Onion - Chopped
- 1 Tbsp Lemon Juice
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 6 Slices Bread
- 1 - Butter (or Margarine)
- 1 - American Cheese - Grated
Directions
Directions
- Combine all ingredients except bread, butter and cheese in a bowl; mix well.
- Toast bread slices on one side; butter untoasted side.
- Spread chicken mixture on buttered side, covering all edges.
- Broil for about 3 minutes or till chicken mixture is thoroughly heated.
- Sprinkle with cheese; broil for one minute or till cheese is bubbly.
- Serve while warm.
Nutrition
Per serving · 6 servingsCalories
450
Fat
25 g
Saturated fat
10 g
Carbohydrates
35 g
Sugar
3 g
Fiber
2 g
Protein
25 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Chicken - Cooked, Chopped
- 1/2 Cup Celery - Chopped
- 1/3 Cup Mayonnaise (or Salad Dressing)
- 1/4 Cup Green Pepper - Chopped
- 1 Tbsp Onion - Chopped
- 1 Tbsp Lemon Juice
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 6 Slices Bread
- 1 - Butter (or Margarine)
- 1 - American Cheese - Grated
