Chicken and Rice Royal
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 6
4,144 views
Sautéed zucchini, celery, green pepper, and onion mingle with rice, olives, and a hint of curry, then get topped with chicken breasts and blankets of melted cheddar. It's a comforting, all-in-one casserole that layers plenty of flavor into a single dish. Perfect for a satisfying family dinner when you want something hearty without juggling multiple pans.
Ingredients
Ingredients
- 2 Cups Zucchini
- 1 Cup Celery
- 1/2 Cup Onion
- 1/2 Cup Green Pepper
- 3 Tbsp Butter
- 3 Cups Rice
- 1/2 Cup Olives
- 1/2 Tsp Salt
- 1/2 Tsp Curry Powder
- 1/4 Tsp Black Pepper
- 4 - Chicken Breasts
- 8 Slices Processed Cheddar Cheese
Directions
Directions
- in a skillet on the stove, cook the sliced zucchini, chopped celery, green pepper and onion in the butter until tender.
- Add cooked rice, sliced olives and seasonings and mix well.
- Place in a 13 x 9 inch baking dish.
- Top with cooked chicken breasts.
- Bake at 350 degrees for 20 minutes.
- Then overlap 2 slices of cheese on each chicken breast.
- Return to oven until cheese melts.
Nutrition
Per serving · 6 servingsCalories
550
Fat
25 g
Saturated fat
12 g
Carbohydrates
54 g
Sugar
2 g
Fiber
3 g
Protein
36 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Zucchini
- 1 Cup Celery
- 1/2 Cup Onion
- 1/2 Cup Green Pepper
- 3 Tbsp Butter
- 3 Cups Rice
- 1/2 Cup Olives
- 1/2 Tsp Salt
- 1/2 Tsp Curry Powder
- 1/4 Tsp Black Pepper
- 4 - Chicken Breasts
- 8 Slices Processed Cheddar Cheese
Recipe Related Shopping
9x13 Ceramic Baking Dish
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