Barbecued Chicken with Rice
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 4
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Tender barbecued chicken is perfectly complemented by a savory sauce of onions, celery, and bell peppers, served over a fluffy bed of rice for a hearty meal.
Ingredients
Ingredients
- 1 - Fryer - Disjointed
- 1/2 Cup Onion - Chopped
- 1/2 Cup Celery - Chopped
- 1/4 Cup Green Pepper - Chopped
- 1 Cup Ketchup
- 2 Tbsp Brown Sugar
- 2 Tbsp Worcestershire Sauce
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 - Rice - Cooked
Directions
Directions
- Brown chicken pieces; place in casserole or baking dish.
- Bake at 350 degrees for 15 minutes.
- Combine all remaining ingredients except rice in saucepan; simmer until vegetables are tender.
- Pour over chicken; bake for 15 minutes longer or until tender.
- Serve chicken and remaining sauce over rice.
Nutrition
Per serving · 4 servingsCalories
450
Fat
15 g
Saturated fat
3 g
Carbohydrates
50 g
Sugar
10 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Fryer - Disjointed
- 1/2 Cup Onion - Chopped
- 1/2 Cup Celery - Chopped
- 1/4 Cup Green Pepper - Chopped
- 1 Cup Ketchup
- 2 Tbsp Brown Sugar
- 2 Tbsp Worcestershire Sauce
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 - Rice - Cooked
