Barbecued Chicken with Rice
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 4
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Sweet and tangy homemade barbecue sauce, thick with onion, celery, and green pepper, clings to every piece of oven-baked chicken. Spooned generously over a bed of fluffy rice, it soaks in beautifully so nothing goes to waste. Casual, hearty, and endlessly comforting, it is the kind of stick-to-your-ribs dinner a whole family can agree on.
Ingredients
Ingredients
- 1 - Fryer - Disjointed
- 1/2 Cup Onion - Chopped
- 1/2 Cup Celery - Chopped
- 1/4 Cup Green Pepper - Chopped
- 1 Cup Ketchup
- 2 Tbsp Brown Sugar
- 2 Tbsp Worcestershire Sauce
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 - Rice - Cooked
Directions
Directions
Nutrition
Per serving · 4 servingsCalories
450
Fat
15 g
Saturated fat
3 g
Carbohydrates
50 g
Sugar
10 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Fryer - Disjointed
- 1/2 Cup Onion - Chopped
- 1/2 Cup Celery - Chopped
- 1/4 Cup Green Pepper - Chopped
- 1 Cup Ketchup
- 2 Tbsp Brown Sugar
- 2 Tbsp Worcestershire Sauce
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 - Rice - Cooked
