Spicy Chicken a la Barbecue
Prep: 15 min
Cook: 70 min
Total: 85 min
Serves: 5
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The tender chicken in this dish is enveloped in a crisp, seasoned flour coating that creates a delightful contrast with the zesty barbecue sauce. Made from a rich blend of tomato, brown sugar, and spices, the sauce infuses each bite with a sweet and tangy kick that will have everyone coming back for seconds. This recipe is perfect for family gatherings or casual weekend dinners, making it a crowd-pleaser that will satisfy both young and old alike. Get ready to enjoy a comforting meal that’s as easy to prepare as it is delicious!
Ingredients
Ingredients
- 3 - 4 Lb Chicken
- 1 - Seasoned Flour
- 1 - Oil
- 8 Oz Tomato Sauce
- 1 Cup Water
- 1 Small Onion - Sliced
- 1/2 - Green Pepper - Julienne Slice
- 2 Tbsp Vinegar
- 2 Tbsp Lemon Juice
- 1/2 Cup Brown Sugar - Firmly Packed
- 1/2 Tsp Salt
- 1 Dash Black Pepper
- 3/4 Tsp Dry Mustard
- 1 Tbsp Worcestershire Sauce
- 1/4 Tsp Oregano
- 1 Dash Garlic Salt
- 1 Dash Celery Salt
- 2 Tbsp Ketchup
Directions
Directions
Nutrition
Per serving · 5 servingsCalories
450
Fat
20 g
Saturated fat
5 g
Carbohydrates
45 g
Sugar
20 g
Fiber
1 g
Protein
30 g
Sodium
600 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 - 4 Lb Chicken
- 1 - Seasoned Flour
- 1 - Oil
- 8 Oz Tomato Sauce
- 1 Cup Water
- 1 Small Onion - Sliced
- 1/2 - Green Pepper - Julienne Slice
- 2 Tbsp Vinegar
- 2 Tbsp Lemon Juice
- 1/2 Cup Brown Sugar - Firmly Packed
- 1/2 Tsp Salt
- 1 Dash Black Pepper
- 3/4 Tsp Dry Mustard
- 1 Tbsp Worcestershire Sauce
- 1/4 Tsp Oregano
- 1 Dash Garlic Salt
- 1 Dash Celery Salt
- 2 Tbsp Ketchup
