Maine Curry-Chicken
Prep: 20 min
Cook: 30 min
Total: 50 min
Serves: 8
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Tender chicken mingles with vibrant broccoli in a creamy sauce that redefines comfort food with a delightful twist. The aromatic blend of curry powder and zesty lemon juice creates a dish that's both rich and refreshing, perfect for family gatherings or a cozy weeknight meal. Serve this Maine Curry-Chicken hot from the oven, and watch as it brings everyone to the table for seconds, eager to savor each flavorful bite.
Ingredients
Ingredients
- 4 to 5 Lb Chicken
- 1 - Garlic Salt - To Taste
- 1 - Celery Salt - To Taste
- 1 - Bay Leaves - To Taste
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 3 or 4 Medium Onion - Peeled
- 2 pkgs Frozen Broccoli Spears
- 2 Cans Cream Of Celery Soup
- 1 Cup Mayonnaise
- 1/4 Cup Lemon Juice
- 5 Tsp Curry Powder
Directions
Directions
- Boil chicken in water with garlic salt, celery salt, bay leaves, salt, pepper and whole onions until done.
- Remove chicken from bone; cut into large pieces.
- Cook broccoli according to package directions until half done; place in bottom of buttered 9 x 13-inch pan.
- Place chicken over broccoli.
- Mix soup, mayonnaise, lemon juice and curry powder; pour over chicken.
- Bake at 350 degrees for 30 minutes; serve hot.
- Garnish with pimento strips, if desired.
Nutrition
Per serving · 8 servingsCalories
450
Fat
30 g
Saturated fat
6 g
Carbohydrates
20 g
Sugar
3 g
Fiber
3 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 to 5 Lb Chicken
- 1 - Garlic Salt - To Taste
- 1 - Celery Salt - To Taste
- 1 - Bay Leaves - To Taste
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 3 or 4 Medium Onion - Peeled
- 2 pkgs Frozen Broccoli Spears
- 2 Cans Cream Of Celery Soup
- 1 Cup Mayonnaise
- 1/4 Cup Lemon Juice
- 5 Tsp Curry Powder
