Chicken Congolese
Prep: 15 min
Cook: 40 min
Total: 55 min
Serves: 6
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A dish that brings together the heartiness of tender chicken and the rich, nutty flavor of peanuts, all wrapped in a creamy sauce that dances on your palate. This Chicken Congolese is a delightful fusion that combines the warmth of a home-cooked meal with a hint of exotic flair, making it perfect for family gatherings or cozy weeknight dinners. The vibrant green peppers add a pop of color and freshness, while the crunchy peanuts provide a satisfying texture, ensuring every bite is a celebration of flavors. Everyone at the table will be asking for seconds!
Ingredients
Ingredients
- 1 Large Chicken - Disjointed
- 2 Tbsp Butter - Melted
- 1 - Salt - To Taste
- 1 - White Pepper - To Taste
- 3 - Green Pepper - Strip
- 1/2 Cup Peanuts
- 2 Medium Onion - Sliced
- 2 Tbsp Vegetable Oil
- 1/2 Cup Peanut Butter
- 1/4 Cup Mayonnaise
- 1/4 Tsp Black Pepper
- 1/2 Tsp Celery Salt
- 1 Tsp Seasoned Salt
Directions
Directions
- Preheat oven to 400 degrees.
- Brush chicken with melted butter; sprinkle with salt and white pepper.
- Place chicken on 11 x 14 x 2-inch baking pan, skin side up.
- Bake for 25 minutes.
- Saute green peppers, peanuts and onions in oil in large skillet until green peppers and onions are limp.
- Blend peanut butter, mayonnaise and remaining seasonings together.
- Turn chicken pieces over in baking pan; spread with peanut butter mixture.
- Arrange green pepper mixture over chicken.
- Bake for 15 minutes longer or until tender.
Nutrition
Per serving · 6 servingsCalories
550
Fat
38 g
Saturated fat
10 g
Carbohydrates
20 g
Sugar
4 g
Fiber
4 g
Protein
36 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Large Chicken - Disjointed
- 2 Tbsp Butter - Melted
- 1 - Salt - To Taste
- 1 - White Pepper - To Taste
- 3 - Green Pepper - Strip
- 1/2 Cup Peanuts
- 2 Medium Onion - Sliced
- 2 Tbsp Vegetable Oil
- 1/2 Cup Peanut Butter
- 1/4 Cup Mayonnaise
- 1/4 Tsp Black Pepper
- 1/2 Tsp Celery Salt
- 1 Tsp Seasoned Salt
