Boneless Chicken Cacciatore Supreme
Prep: 10 min
Cook: 65 min
Total: 75 min
Serves: 6
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Cacciatore means hunter's style, and this boneless version is pure rustic comfort. Chicken simmers slowly in a triple-tomato sauce of tomatoes, tomato sauce, and tomato soup with onions, green pepper, and a bouquet of herbs until it turns meltingly tender. Ladle it over spaghetti or shells and you have a warming, hands-off dinner that tastes like it simmered all afternoon.
Ingredients
Ingredients
- 3 Tbsp Cooking Oil
- 2 Small Onion - Finely Chopped
- 1 Medium Green Pepper - Finely Chopped
- 1/8 Tsp Garlic Salt
- 2 1/2 - 3 Lb Chicken - Cut Up
- 1 1/4 Tsp Salt
- 1/8 Tsp Black Pepper
- 1/4 Tsp Oregano
- 1/4 Tsp Celery Flakes
- 2 Tbsp Parsley - Chopped
- 2 - Bay Leaves
- 16 Oz Tomato - Chopped
- 8 Oz Tomato Sauce
- 10 Oz Tomato Soup
Directions
Directions
- Preheat oil in frying pan to 340 degrees.
- Add onions, green pepper and garlic salt; cook for 5 minutes.
- Add chicken, seasonings, tomatoes, tomato sauce and tomato soup; mix well.
- Reduce heat to about 240 degrees; let simmer for 1 hour, stirring occasionally.
- Serve plain or with spaghetti or elbow or shell macaroni.
Nutrition
Per serving · 6 servingsCalories
360
Fat
18 g
Saturated fat
2 g
Carbohydrates
18 g
Sugar
6 g
Fiber
3 g
Protein
32 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Tbsp Cooking Oil
- 2 Small Onion - Finely Chopped
- 1 Medium Green Pepper - Finely Chopped
- 1/8 Tsp Garlic Salt
- 2 1/2 - 3 Lb Chicken - Cut Up
- 1 1/4 Tsp Salt
- 1/8 Tsp Black Pepper
- 1/4 Tsp Oregano
- 1/4 Tsp Celery Flakes
- 2 Tbsp Parsley - Chopped
- 2 - Bay Leaves
- 16 Oz Tomato - Chopped
- 8 Oz Tomato Sauce
- 10 Oz Tomato Soup
