California Chicken Cacciatore
Prep: 15 min
Cook: 50 min
Total: 65 min
Serves: 4
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Slow-simmered in a garlicky tomato sauce laced with basil, oregano, and a splash of sauterne, this chicken turns fork-tender and deeply flavorful. Mushrooms and onions melt into the sauce, making it perfect for spooning over pasta. It is a nostalgic, home-style Italian-American dinner that fills the kitchen with an irresistible aroma.
Ingredients
Ingredients
- 12 Oz Tomato Sauce
- 2 Cloves Garlic - Minced
- 1/2 Tsp Sweet Basil
- 1/2 Tsp Oregano
- 1 - Salt
- 1 - Black Pepper
- 1 - Oil
- 2 - 2 1/2 - Chicken
- 2 - Med. Onion - Chopped
- 1 Tsp Parsley - Chopped
- 1 Lb Mushrooms - Sliced
- 3 Oz Sauterne
Directions
Directions
- Combine tomato sauce, 1 clove of garlic, sweet basil, oregano, 1/8 teaspoon salt and 1/8 teaspoon pepper in saucepan.
- Bring to a boil; reduce heat.
- Simmer for 10 minutes.
- Remove from heat; let stand.
- Heat oil in skillet to medium; add chicken pieces, bay leaf and remaining garlic.
- Brown chicken on all sides; season with salt and pepper to taste.
- Remove chicken from skillet; add onions and parsley.
- Saute until onions are tender.
- Add mushrooms to skillet; saute for about 1 minute.
- Stir in sauterne, chicken and tomato sauce; cover tightly.
- Simmer for 30 to 40 minutes or until chicken is tender.
Nutrition
Per serving · 4 servingsCalories
350
Fat
15 g
Saturated fat
3 g
Carbohydrates
12 g
Sugar
4 g
Fiber
2 g
Protein
40 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 12 Oz Tomato Sauce
- 2 Cloves Garlic - Minced
- 1/2 Tsp Sweet Basil
- 1/2 Tsp Oregano
- 1 - Salt
- 1 - Black Pepper
- 1 - Oil
- 2 - 2 1/2 - Chicken
- 2 - Med. Onion - Chopped
- 1 Tsp Parsley - Chopped
- 1 Lb Mushrooms - Sliced
- 3 Oz Sauterne
