Chicken Asado
Prep: 30 min
Cook: 75 min
Total: 105 min
Serves: 6
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This delightful chicken dish brings together tender pieces of chicken, marinated in a rich blend of sherry, Worcestershire sauce, and fragrant spices, creating a symphony of flavors that will warm your heart and satisfy your cravings. As it simmers with sweet onions, tangy tomatoes, and bright green peppers, the aroma alone will have your family gathering around the table. Perfect for a cozy family dinner or a weekend gathering, this Chicken Asado is bound to become a cherished favorite for everyone who tries it.
Ingredients
Ingredients
- 2 Tbsp Sherry
- 2 Tbsp Vinegar
- 2 Tbsp Worcestershire Sauce
- 1/2 Tsp Paprika
- 1 - Bay Leaf
- 1/4 Tsp Black Pepper
- 1/4 Cup Soya Sauce
- 5 Cloves Garlic
- 2 - Chicken Breasts - Halved
- 4 - Chicken Thigh
- 4 - Chicken Leg
- 4 - Chicken Wings
- 1 - Oil
- 6 Small Onion
- 8 Oz Tomato Sauce
- 1 1/2 Tsp Salt
- 4 Medium Potato
- 3 Large Green Pepper
Directions
Directions
- Combine sherry, vinegar, Worcestershire sauce, paprika, bay leaf, pepper and soy sauce.
- Crush 3 cloves of garlic; add to sherry mixture.
- Place chicken pieces in marinade; marinate for about 6 hours or longer.
- Reserve marinade.
- Heat 3 tablespoons oil in skillet; brown chicken pieces until golden.
- Remove chicken from skillet.
- Fry remaining garlic in pan drippings.
- Add onions, tomato sauce, salt and 1 cup of water; stir in reserved marinade.
- Bring to a boil; stir.
- Add chicken pieces; simmer for 1 hour or longer.
- Peel potatoes; cut into eighths.
- Fry potatoes in hot oil in skillet until golden brown; set aside.
- Cut green peppers into strips; add potatoes and green peppers to chicken mixture.
- Simmer for 15 minutes longer; serve.
- May thicken gravy if desired.
Nutrition
Per serving · 6 servingsCalories
450
Fat
20 g
Saturated fat
4 g
Carbohydrates
30 g
Sugar
3 g
Fiber
4 g
Protein
35 g
Sodium
900 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Tbsp Sherry
- 2 Tbsp Vinegar
- 2 Tbsp Worcestershire Sauce
- 1/2 Tsp Paprika
- 1 - Bay Leaf
- 1/4 Tsp Black Pepper
- 1/4 Cup Soya Sauce
- 5 Cloves Garlic
- 2 - Chicken Breasts - Halved
- 4 - Chicken Thigh
- 4 - Chicken Leg
- 4 - Chicken Wings
- 1 - Oil
- 6 Small Onion
- 8 Oz Tomato Sauce
- 1 1/2 Tsp Salt
- 4 Medium Potato
- 3 Large Green Pepper
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