Tahitian Chicken
Prep: 15 min
Cook: 40 min
Total: 55 min
Serves: 6
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Infuse your dinner with tropical flair as tender chicken simmers in a luscious, sweet, and tangy sauce that marries the vibrant flavors of peaches and pineapple. The delightful crunch of slivered almonds adds a satisfying contrast to the succulent meat, making this dish a perfect centerpiece for family gatherings or a casual weeknight treat. Each bite transports you to a sun-soaked paradise, inviting everyone to savor the warmth and joy of a tropical escape right in your kitchen.
Ingredients
Ingredients
- 1 Large Frying Chicken - Disjointed
- 1 Cup Oil (or Shortening)
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 Large Onion - Thinly Sliced
- 1 - Green Pepper - Thinly Sliced
- 16 Oz Peach - Sliced
- 1 Can Pineapple Chunks
- 1 1/2 Tbsp Cornstarch
- 1 1/2 Tbsp Soya Sauce
- 4 1/2 Tbsp Vinegar
- 1 pkg Slivered Almonds
Directions
Directions
- Brown chicken pieces in oil in skillet; season with salt and pepper.
- Cover skillet; cook over low heat for about 30 minutes or until chicken pieces are tender.
- Remove chicken pieces from skillet.
- Drain oil from skillet, reserving 2 to 3 tablespoons oil in skillet.
- Saute onion and green pepper in reserved oil in skillet until tender.
- Drain peaches and pineapple, reserving 1 cup peach juice and 1/2 cup pineapple juice.
- Combine reserved juices, cornstarch, soy sauce and vinegar.
- Return chicken pieces to skillet; add cornstarch mixture.
- Simmer, stirring, until sauce is clear and thickened.
- Add peach slices and pineapple.
- Simmer for 5 minutes longer, spooning sauce over chicken mixture.
- Sprinkle with slivered almonds.
Nutrition
Per serving · 6 servingsCalories
550
Fat
36 g
Saturated fat
5 g
Carbohydrates
30 g
Sugar
10 g
Fiber
2 g
Protein
30 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Large Frying Chicken - Disjointed
- 1 Cup Oil (or Shortening)
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 Large Onion - Thinly Sliced
- 1 - Green Pepper - Thinly Sliced
- 16 Oz Peach - Sliced
- 1 Can Pineapple Chunks
- 1 1/2 Tbsp Cornstarch
- 1 1/2 Tbsp Soya Sauce
- 4 1/2 Tbsp Vinegar
- 1 pkg Slivered Almonds
