Lot-Jui
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 4
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Tender chicken meets vibrant strips of green pepper in this savory dish that bursts with flavor. The rich soy sauce and chicken broth create a luscious sauce that clings beautifully to each bite, making it a comforting choice for family dinners or casual gatherings. Serve it over steamed rice or chow mein noodles, and watch as it becomes a beloved staple on your dinner table, sure to please both kids and adults alike.
Ingredients
Ingredients
- 2 - Green Pepper
- 2 Tbsp Oil
- 1/2 Tsp Salt
- 1/8 Tsp Black Pepper
- 2 Cups Chicken Breasts - Cooked or Sliced
- 4 Tbsp Cornstarch
- 4 Tbsp Soya Sauce
- 2 Cups Chicken Broth
- 3 or 4 - Tomato - Wedged
Directions
Directions
- Cut green peppers into strips.
- Heat oil in wok or electric skillet; saute green pepper strips lightly over medium heat.
- Add salt, pepper and chicken strips.
- Dissolve cornstarch in soy sauce and 1/2 cup broth.
- Add remaining broth to chicken mixture; bring to boiling point over high heat.
- Blend in cornstarch mixture, stirring constantly, until sauce thickens.
- Reduce heat to low; add tomatoes.
- Cook for 5 minutes.
- Serve over steamed rice or heated chow mein noodles.
Nutrition
Per serving · 4 servingsCalories
320
Fat
10 g
Saturated fat
1.5 g
Carbohydrates
24 g
Sugar
3 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 - Green Pepper
- 2 Tbsp Oil
- 1/2 Tsp Salt
- 1/8 Tsp Black Pepper
- 2 Cups Chicken Breasts - Cooked or Sliced
- 4 Tbsp Cornstarch
- 4 Tbsp Soya Sauce
- 2 Cups Chicken Broth
- 3 or 4 - Tomato - Wedged
