Chicken Canaanese
Prep: 15 min
Cook: 45 min
Total: 60 min
Serves: 6
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Imagine a dish where savory and sweet dance together in perfect harmony. This Chicken Canaanese brings tender chicken breasts to life, simmered alongside earthy mushrooms and vibrant onions, all coated in a luscious sauce that balances tangy orange juice with the umami of soy sauce. The addition of juicy pineapple chunks adds a delightful burst of sweetness, making it an ideal centerpiece for family dinners or casual gatherings. Serve it over brown rice for a comforting meal that everyone will love.
Ingredients
Ingredients
- 6 - Chicken Breasts
- 1 Large Red Onion - Sliced
- 1 Can Mushrooms
- 1 Tsp Garlic Powder
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 20 Oz Pineapple Chunks
- 1/2 Cup Soya Sauce
- 1/2 Cup Frozen Concentrate For Imitation Orange Juice
- 1/2 Cup Water
- 1 Tbsp Cornstarch
Directions
Directions
- Brown the chicken breasts in a large Dutch oven in 2 tablespoons fat.
- Remove the breasts from the Dutch oven.
- Add the onion and mushrooms; saute until onion is transparent.
- Return the chicken to the Dutch oven; add the remaining ingredients except the cornstarch.
- Cover; simmer for 30 to 45 minutes or until tender, turning the chicken occasionally to coat with sauce.
- Remove chicken from the pan just before serving.
- Dissolve cornstarch in a small amount of water and stir into the pan juices.
- Cook until thickened.
- Pour sauce over the chicken and serve with brown rice.
Nutrition
Per serving · 6 servingsCalories
350
Fat
8 g
Saturated fat
2 g
Carbohydrates
40 g
Sugar
15 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 - Chicken Breasts
- 1 Large Red Onion - Sliced
- 1 Can Mushrooms
- 1 Tsp Garlic Powder
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 20 Oz Pineapple Chunks
- 1/2 Cup Soya Sauce
- 1/2 Cup Frozen Concentrate For Imitation Orange Juice
- 1/2 Cup Water
- 1 Tbsp Cornstarch
