Chicken Japanese
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 8
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The chicken breasts soak up a delicious marinade of soy sauce, ginger, and earthy mushrooms, resulting in a savory dish that's bursting with umami flavor. This recipe is an effortless way to elevate any weeknight dinner or impress guests at a gathering. With just a few simple ingredients, you’ll create a meal that is both satisfying and memorable, sure to please even the pickiest eaters. Serve it alongside steamed rice or a fresh salad for a complete feast!
Ingredients
Ingredients
- 1/2 Cup Soya Sauce
- 1/4 Cup Corn Oil
- 2 Tbsp Parsley
- 2 Tbsp Onion Flakes
- 1/2 Tsp Ginger
- 1/2 Tsp Black Pepper
- 1/2 Tsp Salt
- 8 - Chicken Breasts
- 1 Can Mushrooms - Drained
Directions
Directions
- Combine soy sauce, oil, parsley, onion flakes, ginger, pepper and salt.
- Place chicken breasts and mushrooms in mixing bowl; pour marinade over chicken mixture.
- Cover; chill for several hours, turning chicken at least twice.
- Place chicken in large glass casserole; pour marinade over chicken mixture.
- Cover.
- Bake at 325 degrees for 30 minutes; baste.
- Bake for 30 minutes longer.
Nutrition
Per serving · 8 servingsCalories
350
Fat
20 g
Saturated fat
3 g
Carbohydrates
6 g
Sugar
1 g
Fiber
1 g
Protein
35 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Soya Sauce
- 1/4 Cup Corn Oil
- 2 Tbsp Parsley
- 2 Tbsp Onion Flakes
- 1/2 Tsp Ginger
- 1/2 Tsp Black Pepper
- 1/2 Tsp Salt
- 8 - Chicken Breasts
- 1 Can Mushrooms - Drained
