Ingredients
Ingredients
- 2 Tbsp Butter
- 3 Cloves Garlic - Minced
- 1 Tbsp Ginger - Grated
- 2 Tsp Curry Powder
- 1 Tsp Garam Masala
- 1 Tsp Paprika Powder
- 1/2 Tsp Tumeric
- 1 Can Tomato Sauce
- 1 Cup Heavy Cream
- 1 Tbsp Tomato Paste
- 1 Tsp Honey (or Fine Granulated Sugar)
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 Tbsp Parsley (or Cilantro leaf)
Directions
Directions
- Melt butter in a large skillet over medium heat.
- Add onion and cook for 4–5 minutes until softened.
- Stir in garlic and ginger and cook for 1 minute.
- Add curry powder, garam masala, paprika, and turmeric. Cook for 30 seconds until fragrant.
- Add chicken pieces and cook for 5–6 minutes, stirring occasionally, until lightly browned.
- Stir in tomato sauce, tomato paste, sugar, salt, and pepper.
- Reduce heat and simmer for 15 minutes, stirring occasionally.
- Stir in the heavy cream and simmer for another 5 minutes until the sauce is rich and silky.
- Taste and adjust seasonings if needed.
- Garnish with parsley or cilantro and serve hot.
- Serve with basmati rice, naan, roasted vegetables, or cucumber raita.
Nutrition
Per serving · 4 servingsCalories
550
Fat
40 g
Saturated fat
24 g
Carbohydrates
30 g
Sugar
5 g
Fiber
2 g
Protein
15 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Tbsp Butter
- 3 Cloves Garlic - Minced
- 1 Tbsp Ginger - Grated
- 2 Tsp Curry Powder
- 1 Tsp Garam Masala
- 1 Tsp Paprika Powder
- 1/2 Tsp Tumeric
- 1 Can Tomato Sauce
- 1 Cup Heavy Cream
- 1 Tbsp Tomato Paste
- 1 Tsp Honey (or Fine Granulated Sugar)
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 Tbsp Parsley (or Cilantro leaf)
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