(Not Just the Regular) Beef Stew

Name: (Not Just the Regular) Beef Stew
Ingredients: 2 Lb Beef Tenderloin; 2 Tbsp Butter; 2 Tbsp Oil; 2 Clove Garlic; - - Salt; - - Black Pepper; 2 Cup Dry Wine; 2 Cube Beef Bouillon; 1 Large Potato; 1 - Onion; 2 Tsp Thyme; 1 - Bay Leaf; 8 - Red Potato; 8 - Carrot; 4 Stalk Celery; 8 Small White Onion; 1 1/2 Cup Tomato Juice; 1 Tbsp Parsley; 2 Cup Flour

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Main Dishes One Dish Meals

Directions

Slice Carrots, Celery, quarter Red potatoes, dissolve bouillon in 2 cups water, mince garlic.
Dredge meat in flour.
Melt butter and oil in large pot; add garlic.
Cook the beef just to rare; remove from pot and refrigerate.
Add wine and bouillon to pan and scrape up bits stuck to bottom.
Add red potato, onion, thyme and bay leaf.
Bring to boil, cover and simmer 1 hour.
Add potatoes, carrots, celery and onions; simmer 1/2 hour.
Add tomato juice, as necessary for nice gravy.
Add beef cubes, reheat;
Toss in parsley and serve.