Seafood Chowder
Prep: 15 min
Cook: 25 min
Total: 40 min
Serves: 6
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This rich and creamy seafood chowder is a warm embrace on a chilly day, overflowing with tender shrimp, succulent scallops, and sweet chunks of lobster. Each spoonful is a delightful blend of flavors and textures, enhanced by the aromatic whisper of thyme and the hearty addition of potatoes. Perfect for cozy family dinners or a special gathering, this chowder transports you straight to the seaside with every bite, making it a beloved choice for seafood lovers everywhere.
Ingredients
Ingredients
- 2 Tbsp Butter
- 1 Small Onion - Diced
- 2 Stalks Celery - Diced
- 2 Cloves Garlic - Minced
- 2 Tbsp All-Purpose Flour
- 2 Cups Seafood
- 2 Medium Potato - Peeled or Cubed
- 1 Cup Heavy Cream
- 1 Cup Milk
- 1/2 Tsp Thyme
- 1/2 Tsp Old Bay Seasoning
- 1 Tsp Salt And Freshly Ground Pepper - To Taste
- 1/2 Lb Haddock (or Cod)
- 1/2 Lb Cleaned Shrimp - Peeled or Deboned
- 1/2 Lb Scallops - Halved
- 1 Cup Lobster (or Crab Meat) - Cooked, Chopped
- 1 Tbsp Parsley - Chopped
- 1/2 Cup Corn (or Optional)
Directions
Directions
- Melt the butter in a large heavy pot over medium heat. Add onion and celery and cook for 4–5 minutes until softened.
- Add garlic and cook for about 30 seconds.
- Sprinkle in the flour and stir continuously for 1 minute.
- Slowly pour in the seafood stock while stirring to create a smooth base.
- Add potatoes, thyme and Old Bay. Bring to a gentle simmer and cook for 10–15 minutes, until the potatoes are nearly tender.
- Stir in the cream and milk and return to a gentle simmer—don’t boil.
- Add the fish and scallops and cook for about 3 minutes.
- Add the shrimp and lobster or crab and cook another 2–4 minutes, just until the shrimp are pink and the seafood is cooked through.
- Season with salt and freshly cracked black pepper.
- Stir in fresh parsley and serve hot with crusty bread or warm biscuits
Nutrition
Per serving · 6 servingsCalories
450
Fat
28 g
Saturated fat
16 g
Carbohydrates
30 g
Sugar
3 g
Fiber
3 g
Protein
25 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Tbsp Butter
- 1 Small Onion - Diced
- 2 Stalks Celery - Diced
- 2 Cloves Garlic - Minced
- 2 Tbsp All-Purpose Flour
- 2 Cups Seafood
- 2 Medium Potato - Peeled or Cubed
- 1 Cup Heavy Cream
- 1 Cup Milk
- 1/2 Tsp Thyme
- 1/2 Tsp Old Bay Seasoning
- 1 Tsp Salt And Freshly Ground Pepper - To Taste
- 1/2 Lb Haddock (or Cod)
- 1/2 Lb Cleaned Shrimp - Peeled or Deboned
- 1/2 Lb Scallops - Halved
- 1 Cup Lobster (or Crab Meat) - Cooked, Chopped
- 1 Tbsp Parsley - Chopped
- 1/2 Cup Corn (or Optional)
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