Ingredients
Ingredients
- 6 - Potato
- 2 - Leek
- 2 - Onion
- 1 - Carrot
- 1 Stalk Celery
- 4 Cubes Chicken Boullion
- 1 Tbsp Parsley
- 5 Cups Water
- 1 Tbsp Salt
- - - Pepper
- 1/3 Cup Butter (or Margarine)
- 13 Oz Evaporated Milk
- - - Chive
Directions
Directions
Peel and cut potatoes, carrots, leeks, celery into bite-size pieces. Put all ingredients in cooker except evaporated milk and chives. Cover and cook on low 10-12 hours or high 3-4 hours. Stir in evaporated milk with masher before serving. Serve topped with chopped chives.
Nutrition
Per serving · 8 servingsCalories
250
Fat
12 g
Saturated fat
7 g
Carbohydrates
32 g
Sugar
2 g
Fiber
3 g
Protein
6 g
Sodium
800 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 - Potato
- 2 - Leek
- 2 - Onion
- 1 - Carrot
- 1 Stalk Celery
- 4 Cubes Chicken Boullion
- 1 Tbsp Parsley
- 5 Cups Water
- 1 Tbsp Salt
- - - Pepper
- 1/3 Cup Butter (or Margarine)
- 13 Oz Evaporated Milk
- - - Chive
