Chicken-Vegetable Medley
Prep: 20 min
Cook: 100 min
Total: 120 min
Serves: 8
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A delightful combination of tender chicken and a colorful array of vegetables, this dish is a celebration of wholesome flavors. The vibrant leeks, crisp carrots, and fresh broccoli come together in a savory garlic-infused gravy that coats each bite in comfort. Perfect for family dinners or a cozy gathering with friends, this hearty medley is not just a meal—it's a nourishing experience that everyone will love. Enjoy the satisfying textures and rich tastes that make this dish a standout on any table.
Ingredients
Ingredients
- 3 1/2 - 4 Lb Chicken
- 1 - Salt
- 1 - Black Pepper
- 1/8 Tsp Garlic Powder
- 1/4 Cup Parsley - Chopped
- 4 Large Leek
- 3 - Carrot
- 4 Stalks Celery
- 1 1/2 Lbs Broccoli
- 1 - Green Pepper
- 18 Large Button Mushrooms
- 2 Tbsp Cornstarch
Directions
Directions
- Place chicken in 4-quart kettle; add 2 cups water, 1/2 teaspoon salt, 1/8 teaspoon pepper, garlic powder and parsley.
- Bring to a boil; cover.
- Reduce heat; simmer for 1 hour and 30 minutes.
- Chop vegetables coarsely; add vegetables and mushrooms to chicken mixture.
- Cook, covered, for 10 minutes over medium heat until just tender.
- Blend cornstarch with enough water to make a smooth paste.
- Stir cornstarch into chicken mixture.
- Cook over low heat, stirring constantly, until gravy is thickened.
- Season with additional salt and pepper if necessary.
Nutrition
Per serving · 8 servingsCalories
290
Fat
9 g
Saturated fat
2 g
Carbohydrates
18 g
Sugar
4 g
Fiber
5 g
Protein
35 g
Sodium
450 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 1/2 - 4 Lb Chicken
- 1 - Salt
- 1 - Black Pepper
- 1/8 Tsp Garlic Powder
- 1/4 Cup Parsley - Chopped
- 4 Large Leek
- 3 - Carrot
- 4 Stalks Celery
- 1 1/2 Lbs Broccoli
- 1 - Green Pepper
- 18 Large Button Mushrooms
- 2 Tbsp Cornstarch
