Butter-Chicken Polonaise
Prep: 15 min
Cook: 55 min
Total: 70 min
Serves: 4
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Succulent pieces of disjointed chicken are roasted to perfection with a medley of onions, carrots, and celery, all enriched by a generous touch of butter. This Butter-Chicken Polonaise is a delightful, comforting dish that promises rich flavors and a satisfying meal.
Ingredients
Ingredients
- 2 Medium Onion - Sliced
- 2 - Carrot - Sliced
- 1/4 Cup Parsley - Chopped
- 2 Stalks Celery - Chopped
- 2 - Frying Chicken - Disjointed
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 3/4 Cup Butter
Directions
Directions
- Combine onions, carrots, parsley and celery in medium roasting pan.
- Sprinkle chicken with salt and pepper; arrange skin side down over vegetables.
- Dot with butter.
- Bake at 350 degrees for 45 minutes, baste occasionally.
- Bake, covered, for 10 minutes longer.
- Arrange chicken on heated platter; pour pan drippings over chicken.
Nutrition
Per serving · 4 servingsCalories
800
Fat
66 g
Saturated fat
36 g
Carbohydrates
20 g
Sugar
4 g
Fiber
3 g
Protein
42 g
Sodium
600 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Medium Onion - Sliced
- 2 - Carrot - Sliced
- 1/4 Cup Parsley - Chopped
- 2 Stalks Celery - Chopped
- 2 - Frying Chicken - Disjointed
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 3/4 Cup Butter
