Pear-Stuffed Chicken
Prep: 30 min
Cook: 90 min
Total: 120 min
Serves: 8
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Tender roasted chicken takes center stage in this delightful dish, where the savory notes of cornbread stuffing are beautifully complemented by the natural sweetness of juicy pears. Each bite is a harmonious blend of textures and flavors, making it a perfect choice for family gatherings or special occasions. With its golden-brown exterior and aromatic filling, this pear-stuffed chicken is sure to impress both your taste buds and your guests, creating a memorable meal that everyone will love.
Ingredients
Ingredients
- 6 Lbs Roasting Chickens
- 2 - Pear
- 1/3 Cup Onion - Chopped
- 3/4 Cup Celery - Chopped
- 1/2 Cup Butter
- 8 Oz Corn Bread Stuffing Mix
- 3 Tbsp Parsley - Chopped
- 1/4 Tsp Salt
- 1/8 Tsp Black Pepper
- 1/4 Tsp Savory
- 1/4 Cup Hot Water
- 1 - Vegetable Shortening
Directions
Directions
- Wash chickens; clean thoroughly.
- Core and dice pears.
- Saute onion and celery in butter until tender; place in large mixing bowl.
- Add pears, stuffing mix, parsley, salt, pepper, savory and hot water; mix lightly, but thoroughly.
- Stuff chickens.
- Rub shortening over outside of chickens; wrap in roasting wrap or aluminum foil.
- Roast at 375 degrees for 1 hour and 30 minutes to 2 hours or until chicken is done.
Nutrition
Per serving · 8 servingsCalories
550
Fat
36 g
Saturated fat
16 g
Carbohydrates
27 g
Sugar
5 g
Fiber
2 g
Protein
30 g
Sodium
600 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 Lbs Roasting Chickens
- 2 - Pear
- 1/3 Cup Onion - Chopped
- 3/4 Cup Celery - Chopped
- 1/2 Cup Butter
- 8 Oz Corn Bread Stuffing Mix
- 3 Tbsp Parsley - Chopped
- 1/4 Tsp Salt
- 1/8 Tsp Black Pepper
- 1/4 Tsp Savory
- 1/4 Cup Hot Water
- 1 - Vegetable Shortening
