Chicken Soup in a Hurry
Prep: 15 min
Cook: 41 min
Total: 56 min
Serves: 8
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A warm bowl of chicken soup can feel like a cozy hug on a chilly evening, and this version delivers comfort in record time. Tender chunks of chicken meld beautifully with vibrant celery and sweet carrots, all enhanced by the fragrant touch of thyme. Perfect for busy weeknights or when you need a restorative meal, this hearty stew is sure to please the entire family and leave everyone feeling nourished.
Ingredients
Ingredients
- 2 - Chicken - Disjointed
- 1 Cube Chicken Bouillon
- 2 Tsp Salt
- 1 - Bay Leaf
- 1/4 Tsp Thyme Leaves
- 2 Cups Celery - Chopped
- 2 Cups Carrot - Chopped
- 12 Small Onion
- 1/3 Cup Cornstarch
Directions
Directions
- Place chicken pieces, bouillon cube, salt, bay leaf, thyme and 5 cups water in large kettle; bring to a boil.
- Reduce heat; cover.
- Simmer for 30 minutes.
- Add celery, carrots and onions; cover.
- Simmer for about 10 minutes or until vegetables are tender.
- Mix cornstarch and 1 cup water; stir into chicken mixture.
- Bring to a boil; cook, stirring constantly, for 1 minute.
- Serve in soup plates.
Nutrition
Per serving · 8 servingsCalories
180
Fat
5 g
Saturated fat
1 g
Carbohydrates
18 g
Sugar
3 g
Fiber
3 g
Protein
15 g
Sodium
800 mg
Cholesterol
60 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 - Chicken - Disjointed
- 1 Cube Chicken Bouillon
- 2 Tsp Salt
- 1 - Bay Leaf
- 1/4 Tsp Thyme Leaves
- 2 Cups Celery - Chopped
- 2 Cups Carrot - Chopped
- 12 Small Onion
- 1/3 Cup Cornstarch
