Borsch with Buckwheat Dumplings
Prep: 20 min
Cook: 50 min
Total: 70 min
Serves: 6
5 views
A steaming bowl of borsch offers a vibrant tapestry of flavors, where tender chicken and earthy beets come together in a rich, savory broth. The addition of hearty buckwheat dumplings adds a delightful texture, making each spoonful a comforting experience. This dish is not just a meal; it's a celebration of warmth that’s perfect for chilly evenings or family gatherings, sure to please both friends and loved ones alike. Enjoy it with a dollop of cream and a sprinkle of fresh herbs for the ultimate cozy experience.
Ingredients
Ingredients
- 1 Lb Chicken - Cut Up
- 1 Medium Beet - Diced
- 1 Tbsp Vinegar
- 2 Tbsp Tomato Puree
- 1 Tsp Sugar
- 1 Medium Carrot - Diced
- 1 - Parsley Root - Diced
- 1 - Onion
- 2 Tbsp Fat
- 6 - Potato
- 1/2 Head Cabbage
- 2 - Bay Leaf
- 2- - Peppercorns
- 1 Small Pork Fat
- 3 Cloves Garlic - Diced Fine
- 3 Tbsp Cream
- 1 Dash Parsley
- 1 - Dill - To Taste
- 1 - Buckwheat Dumplings
Directions
Directions
- Place chicken in soup pot and boil.
- Add diced beet, carrot and parsley root to the hot fat in frying pan.
- Sprinkle with vinegar.
- Add tomato puree, sliced onion, and sugar and simmer until vegetables are soft.
- Stir occasionally.
- When chicken is cooked, strain broth and add cubed potatoes, bring to a boil.
- Add shredded cabbage and boil 20 minutes.
- Add micture from the frying pan to broth, along with spices and salt.
- Bring borsch to a boil once more.
- Cut up pork fat, fry with garlica then add to borsch.
Serve with cream and dash of green parsley and dill. Add some dumplings to each serving.
Nutrition
Per serving · 6 servingsCalories
320
Fat
15 g
Saturated fat
6 g
Carbohydrates
30 g
Sugar
3 g
Fiber
5 g
Protein
20 g
Sodium
600 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Lb Chicken - Cut Up
- 1 Medium Beet - Diced
- 1 Tbsp Vinegar
- 2 Tbsp Tomato Puree
- 1 Tsp Sugar
- 1 Medium Carrot - Diced
- 1 - Parsley Root - Diced
- 1 - Onion
- 2 Tbsp Fat
- 6 - Potato
- 1/2 Head Cabbage
- 2 - Bay Leaf
- 2- - Peppercorns
- 1 Small Pork Fat
- 3 Cloves Garlic - Diced Fine
- 3 Tbsp Cream
- 1 Dash Parsley
- 1 - Dill - To Taste
- 1 - Buckwheat Dumplings
