Cabbage Roll Soup
Prep: 15 min
Cook: 35 min
Total: 50 min
Serves: 6
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All the cozy flavor of cabbage rolls, none of the fussy wrapping, this hearty soup simmers ground beef, tender cabbage, and rice in a rich tomato-paprika broth. It comes together in one pot and only gets better as it sits. Ladle it into bowls with crusty bread for a warming supper on a cold evening.
Ingredients
Ingredients
- 1 Lb Ground Beef
- 1 Tbsp Olive Oil
- 1 Medium Onion - Diced
- 2 Cloves Garlic - Minced
- 1 Small Cabbage - Chopped
- 2 Carrot - Diced
- 1 Can Diced Tomatoes
- 1 Can Tomato Sauce
- 6 Cups Beef Broth (or Chicken Broth)
- 3/4 Cup Long-Grain Rice
- 1 Tsp Mild Smoked Spanish Paprika
- 1 Tsp Italian Seasoning
- 1 Bay Leaf
- 1 Tsp Salt And Pepper - To Taste
- 1 Tsp Parsley (or Dry Parsley) - Chopped
Directions
Directions
- In a large soup pot, brown the ground beef over medium heat. Drain excess fat if needed.
- Add the onion and cook for 4–5 minutes until softened. Stir in the garlic for 30 seconds.
- Add the chopped cabbage, carrots, diced tomatoes, tomato sauce, broth, paprika, Italian seasoning, and bay leaf.
- Bring to a boil, then stir in the rice.
- Reduce heat and simmer uncovered for 25–30 minutes, until the rice is tender and the cabbage is soft.
- Remove the bay leaf. Season with salt and pepper to taste.
- Garnish with fresh parsley and serve with crusty bread if desired.
Nutrition
Per serving · 6 servingsCalories
320
Fat
15 g
Saturated fat
5 g
Carbohydrates
30 g
Sugar
5 g
Fiber
4 g
Protein
20 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Lb Ground Beef
- 1 Tbsp Olive Oil
- 1 Medium Onion - Diced
- 2 Cloves Garlic - Minced
- 1 Small Cabbage - Chopped
- 2 Carrot - Diced
- 1 Can Diced Tomatoes
- 1 Can Tomato Sauce
- 6 Cups Beef Broth (or Chicken Broth)
- 3/4 Cup Long-Grain Rice
- 1 Tsp Mild Smoked Spanish Paprika
- 1 Tsp Italian Seasoning
- 1 Bay Leaf
- 1 Tsp Salt And Pepper - To Taste
- 1 Tsp Parsley (or Dry Parsley) - Chopped
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