Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 1/2 Lb Sirloin Steak - Thinly Sliced; 2 Tbsp Olive Oil; 1 Medium Onion - Diced; 8 Oz Mushroom Slices; 2 Clove Garlic - Minced; 2 Tbsp All-Purpose Flour; 2 Cup Beef Broth; 1 Tbsp Worcestershire Sauce; 1 Tsp Dijon Mustard; 1/2 Cup Sour Cream; 1 Tsp Salt And Pepper - To Taste; 1 Tbsp Parsley - Chopped

Prep: 15 min Cook: 20 min Total: 35 min Serves: 4 2 views

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Main Dishes One Dish Meals

Tender strips of sirloin steak meld beautifully with sautéed mushrooms and onions in this creamy, savory dish that exudes comfort. The rich sauce clings to egg noodles, creating a hearty meal that warms the soul on chilly evenings or serves as a delightful centerpiece for family gatherings. Perfect for those who crave a satisfying, home-cooked dinner, this beef stroganoff is sure to become a beloved favorite at your table.

Ingredients

1 1/2 Lbs Sirloin Steak (or Ribeye) - Thinly Sliced
2 Tbsp Olive Oil (or Butter)
1 Medium Onion - Diced
8 Oz Mushroom Slices
2 Cloves Garlic - Minced
2 Tbsp All-Purpose Flour
2 Cups Beef Broth
1 Tbsp Worcestershire Sauce
1 Tsp Dijon Mustard
1/2 Cup Sour Cream
1 Tsp Salt And Pepper - To Taste
1 Tbsp Parsley - Chopped

Directions

Cook the beef: Season the beef with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Sear the beef in batches for 1–2 minutes per side until browned. Remove and set aside.
Cook the vegetables: Add the remaining oil or butter to the skillet. Sauté the onion for 3–4 minutes. Add the mushrooms and cook until browned, about 5–7 minutes. Stir in the garlic and cook for 30 seconds.
Make the sauce: Sprinkle the flour over the vegetables and stir for 1 minute. Gradually whisk in the beef broth. Add the Worcestershire sauce and Dijon mustard. Simmer for 5 minutes until slightly thickened.
Finish the dish: Reduce the heat to low. Stir in the sour cream until smooth. Return the beef and any juices to the skillet. Heat gently for 2–3 minutes—don’t let the sauce boil after adding the sour cream, or it may curdle.
Serve: Spoon the stroganoff over cooked egg noodles and garnish with chopped parsley.