Salisbury Steak
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 6
2 views
Tender and juicy, this classic comfort food brings together the hearty flavors of ground beef, savory mushrooms, and onions, all enveloped in a rich, velvety gravy that makes each bite a delight. Perfect for cozy family dinners or a nostalgic weeknight meal, Salisbury steak is sure to please both kids and adults alike. With its delightful texture and satisfying taste, this dish transforms simple ingredients into a soul-warming experience that will have everyone asking for seconds.
Ingredients
Ingredients
- 1 1/2 Lbs Ground Beef
- 1/2 Cup Bread Crumbs
- 1 Large Egg
- 1/4 Cup Onion - Diced
- 2 Cloves Garlic - Minced
- 1 Tbsp Ketchup
- 1 Tsp Worcestershire Sauce
- 1 Tsp Dijon Mustard
- 1 Tsp Kosher Salt
- 1/2 Tbsp Black Pepper
- 1 Tsp Parsley
- 2 Tbsp Butter
- 8 Oz Mushroom Slices
- 1 Medium Onion - Thinly Sliced
- 2 Tbsp All-Purpose Flour
- 2 Cups Beef Broth
- 1 Tbsp Worcestershire Sauce
- 1 Tsp Dijon Mustard
- 1 Tsp Salt And Pepper - To Taste
Directions
Directions
- In a large bowl, gently mix all the patty ingredients until just combined.
- Divide into 4–6 oval-shaped patties, about ½ inch thick.
- Heat a large skillet over medium-high heat. Brown the patties for 3–4 minutes per side. They don’t need to be fully cooked yet. Transfer to a plate.
- In the same skillet, melt the butter. Cook the onions and mushrooms for 6–8 minutes until softened and lightly browned.
- Sprinkle the flour over the vegetables and stir for 1 minute.
- Gradually whisk in the beef broth, then add the Worcestershire sauce and Dijon mustard. Simmer for 3–5 minutes until the gravy thickens.
- Return the patties to the skillet, spoon gravy over them, cover, and simmer for 10–15 minutes until the patties reach an internal temperature of 160°F (71°C).
- Taste the gravy and adjust with salt and pepper if needed.
Nutrition
Per serving · 6 servingsCalories
410
Fat
24 g
Saturated fat
10 g
Carbohydrates
20 g
Sugar
3 g
Fiber
1 g
Protein
30 g
Sodium
800 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 1/2 Lbs Ground Beef
- 1/2 Cup Bread Crumbs
- 1 Large Egg
- 1/4 Cup Onion - Diced
- 2 Cloves Garlic - Minced
- 1 Tbsp Ketchup
- 1 Tsp Worcestershire Sauce
- 1 Tsp Dijon Mustard
- 1 Tsp Kosher Salt
- 1/2 Tbsp Black Pepper
- 1 Tsp Parsley
- 2 Tbsp Butter
- 8 Oz Mushroom Slices
- 1 Medium Onion - Thinly Sliced
- 2 Tbsp All-Purpose Flour
- 2 Cups Beef Broth
- 1 Tbsp Worcestershire Sauce
- 1 Tsp Dijon Mustard
- 1 Tsp Salt And Pepper - To Taste
Recipe Related Shopping
13 Piece Knife Set
View on Amazon
Cast Iron Skillet, Lodge Logic, 12" Diameter, 2" Deep
View on Amazon
Cutting Board Set for Kitchen - Luxury Bamboo
View on Amazon
As an Amazon Associate we earn from qualifying purchases.
