Ingredients
Ingredients
- 1 Lb Ground Beef
- 1/2 Lb Ground Pork
- 1/2 Cup Bread Crumbs
- 1/4 Cup Milk
- 1 Small Onion
- 1 Large Egg
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 1/4 Tsp Allspice
- 1/4 Tsp Nutmeg
- 2 Tbsp Butter
- Swedish Meatball Gravy
Directions
Directions
- In a small bowl, combine the breadcrumbs and milk. Let sit for 5 minutes.
- In a large bowl, mix together ground beef, ground pork, soaked breadcrumbs, onion, egg, salt, pepper, allspice and nutmeg.
- Roll into 1-inch meatballs.
- Melt 2 tablespoons butter in a large skillet over medium heat.
- Add meatballs in batches and brown on all sides, about 6-8 minutes.
- Remove meatballs and set aside.
- Prepare the gravy in the same skillet. (recipe below)
- Return the meatballs to the skillet.
- Simmer gently in the gravy for 10-15 minutes until cooked through.
- Taste and adjust seasoning.
- Serve with mashed potatoes, ribboned carrots, buttered egg noodles, or roasted vegetables.
Nutrition
Per serving · 4 servingsCalories
350
Fat
24 g
Saturated fat
10 g
Carbohydrates
12 g
Sugar
1 g
Fiber
1 g
Protein
24 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Lb Ground Beef
- 1/2 Lb Ground Pork
- 1/2 Cup Bread Crumbs
- 1/4 Cup Milk
- 1 Small Onion
- 1 Large Egg
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 1/4 Tsp Allspice
- 1/4 Tsp Nutmeg
- 2 Tbsp Butter
- Swedish Meatball Gravy
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Directions
Directions
- In the skillet that you just prepared the meatballs, melt 3 tablespoons of butter.
- Whisk in flour and cook for 1 minute.
- Slowly whisk in beef broth until smooth.
- Stir in cream, Worcestershire sauce, and Dijon mustard.
- Simmer 3-5 minutes until slightly thickened.
Ingredients
Ingredients
- 3 Tbsp Butter
- 3 Tbsp Flour
- 2 Cups Beef Broth
- 1 Cup Heavy Cream
- 1 Tbsp Worcestershire Sauce
- 1 Tsp Dijon Mustard
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
