Quick and Easy Chicken Casserole
Prep: 15 min
Cook: 90 min
Total: 105 min
Serves: 6
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Warm and hearty, this chicken casserole is the perfect dish for a cozy family dinner or a potluck gathering. The tender chunks of chicken meld beautifully with the earthy sautéed mushrooms and buttery bread crumbs, creating a comforting texture that feels like a warm hug on a plate. Easy to prepare and even easier to love, this dish will quickly become a favorite among both kids and adults, making mealtime a joyful experience.
Ingredients
Ingredients
- 1/4 Lb Mushrooms - Sliced
- 1 Tbsp Butter
- 3 Cups Chicken - Cooked, Chopped
- 3 Cups Soft Bread Crumbs
- 1 Cup Milk
- 1/4 Cup Pimentos - Finely Chopped
- 2 - Egg - Beaten
- 2 Tsp Onion - Minced
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 - Celery Salt And Paprika - To Taste
Directions
Directions
- Preheat oven to 350 degrees.
- Saute mushrooms in butter until tender.
- Add remaining ingredients; mix well.
- Place in greased 2-quart baking dish; set in pan containing 1 inch water.
- Bake for about 1 hour and 30 minutes; serve with cooked noodles.
- One 4-ounce can sliced mushrooms may be substituted for fresh mushrooms.
Nutrition
Per serving · 6 servingsCalories
350
Fat
15 g
Saturated fat
7 g
Carbohydrates
30 g
Sugar
3 g
Fiber
2 g
Protein
25 g
Sodium
600 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4 Lb Mushrooms - Sliced
- 1 Tbsp Butter
- 3 Cups Chicken - Cooked, Chopped
- 3 Cups Soft Bread Crumbs
- 1 Cup Milk
- 1/4 Cup Pimentos - Finely Chopped
- 2 - Egg - Beaten
- 2 Tsp Onion - Minced
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 - Celery Salt And Paprika - To Taste
