Chicken Loaf with Mushroom Sauce
Prep: 30 min
Cook: 60 min
Total: 90 min
Serves: 8
3 views
This savory chicken loaf is a comforting dish that brings together tender, diced chicken and a creamy mushroom sauce, creating a delightful medley of flavors and textures. Enhanced by the subtle heat of pimentos and a golden crust of cheese and crumbled crackers, it's perfect for a cozy family dinner or a special gathering with friends. Serve it alongside mashed potatoes or a fresh salad, and you'll have a satisfying meal that everyone will love.
Ingredients
Ingredients
- 3 1/2 - 4 Lb Chicken
- 3 - Egg
- 1 1/2 Cups Soft Bread Crumbs
- 1 Cup Rice - Cooked
- 1/2 Cup Light Cream
- 1 1/2 Cups Milk And Chicken Stock
- 1 Can Pimentos - Chopped
- 1 - Salt - To Taste
- 1 - Hot Sauce - To Taste
- 1 - Cheese - Grated
- 1 - Crumbled Saltines
- 1 - Paprika - To Taste
- 1 - Butter
Directions
Directions
- Cook chicken in boiling salted water in large pot until tender.
- Debone chicken and dice.
- Reserve stock.
- Place eggs in large bowl; beat well.
- Add bread crumbs, rice, chicken, cream, milk and chicken stock, pimentos, salt and hot sauce; mix thoroughly.
- Pour into buttered loaf pan; sprinkle with cheese, crackers and paprika.
- Dot with butter.
- Bake at 350 degrees for about 1 hour.
Nutrition
Per serving · 8 servingsCalories
350
Fat
20 g
Saturated fat
10 g
Carbohydrates
18 g
Sugar
2 g
Fiber
1 g
Protein
25 g
Sodium
600 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 1/2 - 4 Lb Chicken
- 3 - Egg
- 1 1/2 Cups Soft Bread Crumbs
- 1 Cup Rice - Cooked
- 1/2 Cup Light Cream
- 1 1/2 Cups Milk And Chicken Stock
- 1 Can Pimentos - Chopped
- 1 - Salt - To Taste
- 1 - Hot Sauce - To Taste
- 1 - Cheese - Grated
- 1 - Crumbled Saltines
- 1 - Paprika - To Taste
- 1 - Butter
Mushroom Sauce
Directions
Directions
- Melt butter in saucepan; blend in flour.
- Combine stock and milk; add to flour mixture gradually, stirring constantly.
- Cook and stir until thickened.
- Add cream; bring to a boil.
- Chop mushrooms; add with parsley, paprika, salt, pepper and onion salt to white sauce.
- Serve as accompaniment to chicken loaf.
- Small amount of grated cheese may be added, if desired.
Ingredients
Ingredients
- 1/4 Cup Butter
- 1/4 Cup All-Purpose Flour
- 1 Cup Chicken Stock
- 1 Cup Milk
- 1 Cup Light Cream
- 1/2 Lb Fresh (or Canned Mushrooms)
- 1/2 Tsp Parsley - Chopped
- 1/4 Tsp Paprika
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 - Onion Salt - To Taste
