Hot Chicken-Almond Salad
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 6
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With a delightful blend of tender chicken, crunchy celery, and slivered almonds, this dish brings a comforting warmth to any gathering. Baked to golden perfection under a crispy layer of potato chips and cheese, it transforms an everyday salad into a hearty favorite. Perfect for potlucks or family dinners, this Hot Chicken-Almond Salad is sure to impress both the casual diner and the discerning palate alike, making it a deliciously satisfying treat for everyone at the table.
Ingredients
Ingredients
- 2 Cups Chicken - Cooked, Cubed
- 2 Cups Celery - Sliced
- 1/2 Cup Slivered Almonds
- 2 Tbsp Onion - Minced
- 2 Tbsp Lemon Juice
- 1 - Green Pepper - Chopped
- 1 Tsp Salt
- 1 Cup Mayonnaise
- 1/2 Cup Light Cream
- 3/4 Cup Potato Chip - Crushed
- 2 Tbsp Cheese - Grated
- 1 - Paprika - To Taste
Directions
Directions
- Mix chicken, celery, almonds, onion, lemon juice, green pepper, salt, mayonnaise and cream.
- Place in greased 1 1/2-quart casserole; cover with potato chips.
- Sprinkle with cheese, then with paprika.
- Bake in 350-degree oven for 30 minutes or until brown.
Nutrition
Per serving · 6 servingsCalories
487
Fat
38 g
Saturated fat
7 g
Carbohydrates
20 g
Sugar
2 g
Fiber
2 g
Protein
22 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Chicken - Cooked, Cubed
- 2 Cups Celery - Sliced
- 1/2 Cup Slivered Almonds
- 2 Tbsp Onion - Minced
- 2 Tbsp Lemon Juice
- 1 - Green Pepper - Chopped
- 1 Tsp Salt
- 1 Cup Mayonnaise
- 1/2 Cup Light Cream
- 3/4 Cup Potato Chip - Crushed
- 2 Tbsp Cheese - Grated
- 1 - Paprika - To Taste
