Kasper's Hot Chicken Salad
Prep: 20 min
Cook: 25 min
Total: 45 min
Serves: 8
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This hearty dish brings together tender chicken and crunchy celery, enveloped in a creamy mayonnaise base that’s elevated by the rich flavors of Velveeta cheese. The crispy layer of crushed potato chips on top adds an irresistible crunch, making every bite a delightful experience. Ideal for potlucks or family gatherings, Kasper's Hot Chicken Salad is sure to satisfy both the heart and the palate, leaving everyone asking for seconds.
Ingredients
Ingredients
- 4 Cups Chicken Breasts - Chopped
- 2 Cups Celery - Chopped
- 3/4 Cup Mayonnaise
- 3/4 Cup Undiluted Chicken Soup
- 4 Cups Hard-Cooked Eggs - Chopped
- 1 Tsp Onion - Minced
- 1 Tsp Salt
- 2 Tbsp Lemon Juice
- 2 - Pimentos - Chopped
- 1 Tsp Monosodium Glutamate - Optional
- 1 1/2 Cups Potato Chip - Crushed
- 1 Cup Velveeta Cheese - Grated
- 2/3 Cup Almond - Finely Chopped
Directions
Directions
- Mix chicken, celery, mayonnaise, soup, eggs, onion, salt, lemon juice, pimentos and monosodium glutamate; place in greased 12 x 14 x 2-inch baking dish.
- Add potato chips; sprinkle with cheese.
- Add almonds.
- Bake at 400 degrees for 20 to 25 minutes.
- Gravy made from melted cheese and mushroom soup may be served with salad, if desired.
Nutrition
Per serving · 8 servingsCalories
490
Fat
34 g
Saturated fat
9 g
Carbohydrates
25 g
Sugar
2 g
Fiber
2 g
Protein
27 g
Sodium
800 mg
Cholesterol
220 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Cups Chicken Breasts - Chopped
- 2 Cups Celery - Chopped
- 3/4 Cup Mayonnaise
- 3/4 Cup Undiluted Chicken Soup
- 4 Cups Hard-Cooked Eggs - Chopped
- 1 Tsp Onion - Minced
- 1 Tsp Salt
- 2 Tbsp Lemon Juice
- 2 - Pimentos - Chopped
- 1 Tsp Monosodium Glutamate - Optional
- 1 1/2 Cups Potato Chip - Crushed
- 1 Cup Velveeta Cheese - Grated
- 2/3 Cup Almond - Finely Chopped
