Baked Chicken Breasts with Almonds
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 4
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Comfort food does not get much cozier than tender poached chicken blanketed in a creamy, lemon-brightened sauce. Slivered almonds and a crushed potato-chip topping add just enough crunch to play against the silky base, and the whole thing spoons beautifully over rice. It is an easygoing casserole that turns humble pantry staples into something worth setting the table for.
Ingredients
Ingredients
- 3 - Chicken Breasts - Halved
- 2 Tbsp Onion - Chopped
- 3 Tbsp Lemon Juice
- 1/2 Cup Mayonnaise
- 1 Can Cream Of Chicken Soup
- 1 - Slivered Almonds
- 1 - Potato Chip - Crushed
Directions
Directions
- Boil chicken in salted water until tender; remove skin and bones carefully.
- Place chicken in 6 1/2 x 12-inch baking dish.
- Combine onion, lemon juice, mayonnaise and soup; pour over chicken.
- Top with slivered almonds and crushed potato chips.
- Bake at 350 degrees until hot and bubbly.
- Serve over rice.
Nutrition
Per serving · 4 servingsCalories
490
Fat
35 g
Saturated fat
6 g
Carbohydrates
20 g
Sugar
2 g
Fiber
1 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 - Chicken Breasts - Halved
- 2 Tbsp Onion - Chopped
- 3 Tbsp Lemon Juice
- 1/2 Cup Mayonnaise
- 1 Can Cream Of Chicken Soup
- 1 - Slivered Almonds
- 1 - Potato Chip - Crushed
