Baked Chicken Breasts with Almonds
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 4
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Tender baked chicken breasts are topped with a creamy lemon sauce, slivered almonds, and a crunchy potato chip crust, creating a delightful and satisfying dish.
Ingredients
Ingredients
- 3 - Chicken Breasts - Halved
- 2 Tbsp Onion - Chopped
- 3 Tbsp Lemon Juice
- 1/2 Cup Mayonnaise
- 1 Can Cream Of Chicken Soup
- 1 - Slivered Almonds
- 1 - Potato Chip - Crushed
Directions
Directions
- Boil chicken in salted water until tender; remove skin and bones carefully.
- Place chicken in 6 1/2 x 12-inch baking dish.
- Combine onion, lemon juice, mayonnaise and soup; pour over chicken.
- Top with slivered almonds and crushed potato chips.
- Bake at 350 degrees until hot and bubbly.
- Serve over rice.
Nutrition
Per serving · 4 servingsCalories
490
Fat
35 g
Saturated fat
6 g
Carbohydrates
20 g
Sugar
2 g
Fiber
1 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 - Chicken Breasts - Halved
- 2 Tbsp Onion - Chopped
- 3 Tbsp Lemon Juice
- 1/2 Cup Mayonnaise
- 1 Can Cream Of Chicken Soup
- 1 - Slivered Almonds
- 1 - Potato Chip - Crushed
