Chicken Every Sunday
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 6
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Gathering your loved ones around the table for a delightful meal that embodies warmth and comfort. This dish combines tender chicken with a creamy mayonnaise base, diced hard-cooked eggs, and crunchy slivered almonds, creating a harmony of flavors and textures. Topped with a satisfying layer of crushed potato chips, it’s not just a feast for the taste buds but also an easy, crowd-pleasing option for any Sunday family gathering or potluck. Enjoy it warm or as a chilled salad, and watch it become a staple in your home.
Ingredients
Ingredients
- 1 1/2 Cups Chicken Breasts - Cooked, Diced
- 1/2 Cup Mayonnaise
- 2 - Hard-Cooked Eggs - Diced
- 1 Cup Celery - Finely Chopped
- 1/2 Cup Slivered Almonds
- 1 Tsp Onion - Grated
- 1/2 Cup Cracker Crumbs
- 2 Tsp Worcestershire Sauce
- 1/4 Tsp Curry Powder
- 1 Cup Potato Chip - Crushed
Directions
Directions
- Mix all ingredients in bowl except potato chips; pour into greased 2-quart baking dish.
- Sprinkle with potato chips.
- Bake at 350 degrees for 30 minutes.
- May be frozen.
Nutrition
Per serving · 6 servingsCalories
430
Fat
30 g
Saturated fat
5 g
Carbohydrates
25 g
Sugar
2 g
Fiber
2 g
Protein
20 g
Sodium
600 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 1/2 Cups Chicken Breasts - Cooked, Diced
- 1/2 Cup Mayonnaise
- 2 - Hard-Cooked Eggs - Diced
- 1 Cup Celery - Finely Chopped
- 1/2 Cup Slivered Almonds
- 1 Tsp Onion - Grated
- 1/2 Cup Cracker Crumbs
- 2 Tsp Worcestershire Sauce
- 1/4 Tsp Curry Powder
- 1 Cup Potato Chip - Crushed
