Festive Chicken Salad
Prep: 30 min
Cook: 30 min
Total: 60 min
Serves: 12
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Vibrant and colorful, this festive chicken salad brings together tender chicken, crunchy celery, and luscious grapes for a delightful combination of textures and flavors. The creamy dressing, enriched with a hint of sweetness from the pineapple and the unique twist of pickles, makes it a standout dish for gatherings, picnics, or holiday celebrations. Perfect for those who love a refreshing and satisfying meal, this salad will surely impress your guests and leave them coming back for more.
Ingredients
Ingredients
- 4 - Chicken Breasts
- 2 - Chicken Leg
- 1 1/2 Large Celery - Sliced or Diced
- 1 - Salt
- 1 Large Green Pepper - Sliced or Diced
- 1 - Onion - Sliced or Diced
- 1/3 Cup Pickle Relish
- 4 - Hard-Cooked Eggs - Chopped
- 1/2 Cup Thousand Island Dressing
- 1/4 Cup French Dressing
- 3/4 Cup Mayonnaise
- 1 Tbsp Mustard
- 1 Tbsp Ketchup
- 1 Dash Garlic Powder
- 1 Cup Seedless Grapes - Halved
- 1/2 Cup Pinapple - Crushed, Drained
- 1 - Black Pepper
Directions
Directions
- Cook chicken pieces in water with onion, green pepper and celery slices and salt to taste until chicken is tender.
- Cool chicken to room temperature; remove from broth.
- Bone and cube chicken.
- Combine chicken, diced celery, green pepper and onion, pickle relish and eggs in large mixing bowl.
- Cover; chill.
- Combine dressings, mayonnaise, mustard, ketchup and garlic powder in small mixing bowl; pour over chicken mixture.
- Add grapes and pineapple; toss until all ingredients are mixed.
- Season with salt and pepper to taste; chill until serving time.
- Serve on crisp lettuce beds; garnish with Spanish olives or strips of pimento and paprika.
Nutrition
Per serving · 12 servingsCalories
350
Fat
25 g
Saturated fat
5 g
Carbohydrates
15 g
Sugar
5 g
Fiber
2 g
Protein
20 g
Sodium
600 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - Chicken Breasts
- 2 - Chicken Leg
- 1 1/2 Large Celery - Sliced or Diced
- 1 - Salt
- 1 Large Green Pepper - Sliced or Diced
- 1 - Onion - Sliced or Diced
- 1/3 Cup Pickle Relish
- 4 - Hard-Cooked Eggs - Chopped
- 1/2 Cup Thousand Island Dressing
- 1/4 Cup French Dressing
- 3/4 Cup Mayonnaise
- 1 Tbsp Mustard
- 1 Tbsp Ketchup
- 1 Dash Garlic Powder
- 1 Cup Seedless Grapes - Halved
- 1/2 Cup Pinapple - Crushed, Drained
- 1 - Black Pepper
