Crispy Cheeseburger Rolls

1. Heat a large skillet over medium-high heat. Add the ground beef and onion and cook until the beef is browned and the onion is tender. Drain any excess grease
2. Stir in the garlic powder, onion powder, salt, pepper, Worcestershire sauce, ketchup and mustard. Cook for another 1–2 minutes, then remove from the heat.
3. Allow the beef mixture to cool for about 5 minutes, then stir in the shredded cheddar and chopped pickles.
4. Place an egg roll wrapper on your work surface with one corner pointing toward you. Spoon about 2–3 tablespoons of cheeseburger filling across the lower centre.
5. Fold the bottom corner over the filling, fold in both sides and roll tightly. Moisten the final corner with a little water to seal.
6. Lightly spray or brush the rolls with oil.
7. Air fryer: Cook at 375°F for 7–9 minutes, turning halfway through, until deeply golden and crispy.
8. Oven: Bake at 400°F for 15–18 minutes, turning once, until crisp and golden.
9. Mix together the burger sauce ingredients and serve alongside the hot crispy cheeseburger rolls.

Tip: For an extra cheesy center, put a small strip of cheddar or American cheese directly in the middle of each roll before wrapping. This gives you that gooey cheese pull when you bite into one.