Bob Evans Style Colonial Salad Dressing

1. In a medium bowl, whisk together the mayonnaise and sour cream until smooth.
2. Add the vinegar, sugar, ketchup, Dijon mustard, onion powder, garlic powder, paprika, and celery seed.
3. Whisk until completely combined.
   
   
4. Season with salt and pepper.
5. If the dressing is thicker than you'd like, whisk in milk one tablespoon at a time.
6. Refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.

For a more authentic Bob Evans flavor

Many people who have worked at or regularly ate at Bob Evans suggest these adjustments:

• Increase the sugar to 3 tablespoons for a sweeter dressing.
• Use Miracle Whip instead of mayonnaise for additional sweetness and tang.
• Add ½ teaspoon celery salt.
• Use apple cider vinegar instead of white vinegar for a slightly richer flavor.

The dressing keeps well in the refrigerator for 5–7 days in an airtight container.