Pulled Pork BBQ sauce
Serves: 8
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This tangy pulled pork BBQ sauce combines rich ketchup, zesty apple cider vinegar, and a hint of smoked paprika for a delightful, flavorful kick that elevates any dish.
Ingredients
Ingredients
- 1 Cup Ketchup
- 1/4 Cup Apple Cider Vinegar
- 1/2 Cup Brown Sugar (or Maple Syrup)
- 2 Tbsp Worcestershire Sauce
- 1 Tbsp Dijon Mustard
- 1 Tsp Mild Smoked Spanish Paprika
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/4 Tsp Black Pepper
Directions
Directions
- Mix together all ingredients until well combined.
- Store in glass jar in fridge.
Nutrition
Per serving · 8 servingsCalories
70
Fat
0.5 g
Saturated fat
0.1 g
Carbohydrates
17 g
Sugar
14 g
Fiber
0 g
Protein
0.5 g
Sodium
200 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Ketchup
- 1/4 Cup Apple Cider Vinegar
- 1/2 Cup Brown Sugar (or Maple Syrup)
- 2 Tbsp Worcestershire Sauce
- 1 Tbsp Dijon Mustard
- 1 Tsp Mild Smoked Spanish Paprika
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/4 Tsp Black Pepper
Recipe Related Shopping
Storage Bottles (syrup, dressing, sauce)
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