Pulled Pork BBQ sauce
Prep: 10 min
Total: 10 min
Serves: 8
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A good pulled pork deserves a sauce that can keep up, and this one strikes the balance beautifully. Ketchup and brown sugar bring the sweetness, apple cider vinegar cuts through with tang, and a whisper of smoked paprika lends that low-and-slow campfire note. It stirs together in minutes, keeps happily in a jar in the fridge, and turns plain shredded meat into something you will want to make on repeat.
Ingredients
Ingredients
- 1 Cup Ketchup
- 1/4 Cup Apple Cider Vinegar
- 1/2 Cup Brown Sugar (or Maple Syrup)
- 2 Tbsp Worcestershire Sauce
- 1 Tbsp Dijon Mustard
- 1 Tsp Mild Smoked Spanish Paprika
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/4 Tsp Black Pepper
Directions
Directions
- Mix together all ingredients until well combined.
- Store in glass jar in fridge.
Nutrition
Per serving · 8 servingsCalories
70
Fat
0.5 g
Saturated fat
0.1 g
Carbohydrates
17 g
Sugar
14 g
Fiber
0 g
Protein
0.5 g
Sodium
200 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Ketchup
- 1/4 Cup Apple Cider Vinegar
- 1/2 Cup Brown Sugar (or Maple Syrup)
- 2 Tbsp Worcestershire Sauce
- 1 Tbsp Dijon Mustard
- 1 Tsp Mild Smoked Spanish Paprika
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/4 Tsp Black Pepper
Recipe Related Shopping
Storage Bottles (syrup, dressing, sauce)
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